Delicious Dark Chocolate Cheesecake with Hazelnuts – Rich & Decadent Dessert at MagicInKitchen.com

Dark chocolate cheesecake recipes

Indulge in these dark chocolate cheesecake recipes! A hazelnut cheesecake treat, ready in 1 hr for rich bliss. Try it at MagicInKitchen.com!

Introduction

Craving a dessert that’s rich, creamy, and utterly indulgent? These 5 Best Dark Chocolate Cheesecake Recipes combine the intense flavor of dark chocolate with the nutty crunch of hazelnuts for a chocolate cheesecake recipe that’s perfect for holidays, dinner parties, or special occasions. This homemade chocolate cheesecake is surprisingly easy to make, with a prep time of about 1 hour (including chilling), making it ideal for both novice and experienced bakers. Whether you’re serving it at a festive gathering or treating yourself, this decadent chocolate dessert will leave everyone wanting more. Let’s dive into this creamy chocolate cheesecake and create some sweet magic in your kitchen!

Ingredients

Here’s what you’ll need to make this hazelnut cheesecake (serves 8–10):

• 1 1/2 cups chocolate graham cracker crumbs (or chocolate sandwich cookies)
• 1/3 cup unsalted butter, melted
• 1/2 cup chopped roasted hazelnuts (plus extra for garnish)
• 16 oz cream cheese, softened
• 1 cup dark chocolate chips (70% cocoa or higher)
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup heavy cream (for ganache topping)
• 1/2 cup dark chocolate chips (for ganache)
• Whipped cream (optional, for serving)

These ingredients are simple yet create a homemade chocolate cheesecake bursting with dark chocolate cheesecake flavor.

Preparation Instructions

Follow these steps to create your Dark Chocolate Cheesecake Recipes:

1. Prepare the Crust: Preheat oven to 325°F (160°C). Mix chocolate graham cracker crumbs, melted butter, and 1/4 cup chopped hazelnuts. Press into the bottom of a 9-inch springform pan to form the base for your hazelnut cheesecake. Bake for 10 minutes, then cool.
2. Melt the Chocolate: In a microwave-safe bowl, melt 1 cup dark chocolate chips in 20-second intervals, stirring until smooth. Set aside to cool slightly for your creamy chocolate cheesecake.
3. Make the Filling: In a large bowl, beat cream cheese and sugar until smooth (about 2 minutes). Add eggs one at a time, then mix in sour cream, vanilla extract, salt, and melted dark chocolate. Fold in remaining 1/4 cup chopped hazelnuts.
4. Bake the Cheesecake: Pour the filling over the cooled crust. Bake for 45–50 minutes until the edges are set but the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracks.
5. Make the Ganache: Heat heavy cream until steaming (not boiling). Pour over 1/2 cup dark chocolate chips and stir until smooth. Spread over the cooled cheesecake for a glossy finish.
6. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours (or overnight). Before serving, sprinkle with extra chopped hazelnuts and add whipped cream (if using).
7. Serve: Slice your decadent chocolate dessert and enjoy the rich, nutty flavors!

This easy dark chocolate cheesecake is a showstopper for any occasion!

Serving Suggestions

This holiday cheesecake recipe is perfect for special moments. Here are some ideas to serve this homemade chocolate cheesecake:

• Holiday Desserts: Serve this dark chocolate cheesecake as the star of your Christmas or Valentine’s Day dessert table.
• Dinner Parties: Pair with coffee or a dessert wine for an elegant finish to a meal.
• Special Occasions: Offer slices of this creamy chocolate cheesecake for birthdays or anniversaries, garnished with fresh berries.
• Cozy Nights: Enjoy a slice of this decadent chocolate dessert with hot cocoa for a cozy treat.

For extra flair, drizzle with caramel sauce or add a dusting of powdered sugar to enhance this hazelnut cheesecake.

FAQ

Can I make this cheesecake ahead of time?
Yes! Prep this dark chocolate cheesecake recipes up to 2 days ahead and store in the fridge. Add ganache and garnishes before serving.

Can I use milk chocolate instead?
Absolutely! Swap dark chocolate for milk chocolate for a sweeter homemade chocolate cheesecake, adjusting sugar slightly if needed.

How do I make it gluten-free?
Use gluten-free chocolate cookies for the crust in this easy dark chocolate cheesecake to make it gluten-free.

Can I freeze this cheesecake?
Freeze the creamy chocolate cheesecake (without ganache) wrapped tightly for up to 2 months. Thaw in the fridge and add ganache before serving.

What if I don’t have hazelnuts?
Substitute hazelnuts with almonds or pecans for a different nutty flavor in this dark chocolate cheesecake with hazelnuts.

Conclusion with Call-to-Action

These 5 Best Dark Chocolate Cheesecake Recipes are the ultimate treat for any dessert lover. With rich dark chocolate, creamy filling, and crunchy hazelnuts, this chocolate cheesecake recipe is perfect for holidays, parties, or indulgent nights. At MagicInKitchen.com, we’re passionate about sharing recipes like this decadent chocolate dessert to make your kitchen moments special. Try it out and let us know how it turned out in the comments! Got a twist, like adding espresso? Share your ideas or photos with us. For more holiday cheesecake recipe inspiration, check out our 5 Easy Chocolate Almond Bark Recipes or other sweet treats at MagicInKitchen.com. Happy baking!