5 Best Pecan Pie Recipes – Sweet Fall Bliss at MagicInKitchen.com

Pecan Pie Recipes

Savor this best pecan pie recipe! A homemade pecan pie with gooey filling, ready in 1 hr. Perfect for fall! Try it at MagicInKitchen.com.

Introduction

Fall calls for indulgent desserts that warm the heart, and nothing hits the spot like a homemade pecan pie. This 5 Best Pecan Pie Recipes is your ticket to a classic pecan pie that’s rich, nutty, and oh-so-gooey. Perfect for Thanksgiving, holiday gatherings, or a cozy night in, this easy pecan pie recipe delivers southern pecan pie vibes with minimal effort. Ready in about an hour, this sweet pecan pie combines a buttery crust with a decadent filling that’ll have everyone asking for seconds. Let’s bake this thanksgiving pecan pie and bring some fall magic to your table!

Ingredients

Here’s what you’ll need to make this gooey pecan pie (serves 8):

• 1 1/2 cups all-purpose flour (for the crust)
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1/4 teaspoon salt (for the crust)
• 1 1/2 cups pecans, chopped
• 3 large eggs
• 1 cup light corn syrup
• 3/4 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt (for the filling)
• 1 teaspoon ground cinnamon (optional, for a fall twist)
• Whipped cream (optional, for serving)

These ingredients are simple yet essential for a homemade pecan pie that’s bursting with holiday pecan pie recipe flavor.

Preparation Instructions

Follow these steps to create your Best Pecan Pie Recipe:

1. Make the Crust: In a bowl, mix all-purpose flour and salt. Add chilled butter and blend with a pastry cutter until crumbly. Gradually add ice water, one tablespoon at a time, until a dough forms. Shape into a disk, wrap, and chill for 30 minutes.
2. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking this classic pecan pie.
3. Roll Out the Dough: On a floured surface, roll the chilled dough to fit a 9-inch pie dish. Press it into the dish, trim excess, and crimp the edges for a beautiful homemade pecan pie crust.
4. Prepare the Filling: In a large bowl, whisk eggs, corn syrup, brown sugar, melted butter, vanilla extract, salt, and cinnamon (if using) until smooth. Stir in pecans to complete the gooey pecan pie filling.
5. Assemble and Bake: Pour the filling into the prepared crust. Bake for 45–50 minutes, until the center is set but slightly jiggly. If the crust browns too quickly, cover the edges with foil.
6. Cool and Serve: Let the sweet pecan pie cool for at least 2 hours before slicing. Serve with whipped cream for an extra touch of indulgence.

This easy pecan pie recipe is so simple, it’ll become your fall go-to!

Serving Suggestions

This thanksgiving pecan pie is perfect for any fall occasion. Here are some ideas to serve this delicious dish:

• Holiday Feasts: Make this classic pecan pie the star of your Thanksgiving or Christmas dessert table, paired with hot coffee or cider.
• Cozy Nights: Serve warm slices of this gooey pecan pie with a scoop of vanilla ice cream for a comforting meal ending.
• Party Dessert: Cut into small wedges for a holiday pecan pie recipe that’s perfect for potlucks or gatherings.
• Gift Idea: Bake mini pecan pies in tart pans and package them for a thoughtful fall gift.

For extra flair, dust with powdered sugar or drizzle with caramel sauce to elevate this sweet pecan pie.

FAQ

Can I make this pecan pie ahead of time?
Yes! Bake this best pecan pie recipe up to 2 days ahead and store at room temperature, covered. Refrigerate for longer storage.

Can I use a store-bought crust?
Absolutely! A pre-made crust makes this easy pecan pie even quicker. Just pour in the filling and bake.

How do I make a vegan version?
Swap butter for vegan margarine, eggs for flax eggs (1 tbsp flaxseed + 3 tbsp water per egg), and use maple syrup instead of corn syrup for a vegan homemade pecan pie.

Can I freeze pecan pie?
Freeze this classic pecan pie whole or in slices, wrapped tightly, for up to 2 months. Thaw at room temperature before serving.

How do I store leftovers?
Store your sweet pecan pie in an airtight container in the fridge for up to 4 days. Serve at room temperature or warm slightly.

Conclusion with Call-to-Action

This 5 Best Pecan Pie Recipes is the ultimate fall dessert to make your holidays unforgettable. With its buttery crust and gooey pecan pie filling, this easy pecan pie is perfect for Thanksgiving or any cozy gathering. At MagicInKitchen.com, we’re all about sharing recipes like this southern pecan pie to bring joy to your kitchen. Try it out and let us know how it went in the comments! Got a twist, like adding bourbon or chocolate chips? Share your ideas or photos with us. For more holiday pecan pie recipe inspiration, check out our Easy Chicken Vegetable Soup or other cozy treats at MagicInKitchen.com. Happy baking!