Sweet & Simple: Air Fryer Biscuit Beignets – Your 3-Step Shortcut to New Orleans Magic!

Craving a taste of New Orleans without the fuss of deep-frying? Look no further! Our delightful Air Fryer Biscuit Beignets bring that iconic pillowy softness and powdered sugar finish right to your kitchen, all thanks to the magic of your air fryer. Say goodbye to greasy messes and hello to light, fluffy treats that are perfect for breakfast, brunch, or a sweet snack. Get ready to whip up these Easy Air Fryer Beignets in mere minutes, satisfying your sweet tooth with a fraction of the effort.

Recipe Card will be inserted here.

Quick Glance Summary

These Air Fryer Biscuit Beignets are an absolute game-changer for anyone who loves quick, sweet treats. Made from refrigerated biscuit dough and cooked to perfection in the air fryer, they emerge golden, tender, and ready for a generous dusting of powdered sugar. With minimal prep and quick cooking time, they’re perfect for impromptu cravings or a fun breakfast.

What You’ll Need

Gathering your ingredients for these delightful treats couldn’t be simpler. You likely have most of these on hand already!

• ✦ 1 can (16.3 oz) refrigerated biscuit dough (8 count)
• ✦ 1/2 cup powdered sugar
• ✦ 1/4 teaspoon ground cinnamon (optional, for spiced sugar)
• ✦ 2 tablespoons milk (for optional glaze)
• ✦ Vegetable oil or non-stick spray (for air fryer)

 

Preparation Instructions

Get ready to transform simple biscuit dough into an irresistible New Orleans-inspired delight. Follow these easy steps to create your perfect Air Fryer Biscuit Beignets. Even if you’re new to air frying, these Easy Air Fryer Beignets are incredibly forgiving and rewarding to make!

1. Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket with vegetable oil or non-stick spray to prevent sticking.
2. Open the can of biscuit dough. On a lightly floured surface, gently flatten each biscuit with your hands or a rolling pin until it’s about 1/4 inch thick. You can leave them round or cut them into squares or triangles for a more classic beignet shape.
3. Place 2-3 flattened biscuits in the air fryer basket, ensuring they are in a single layer and not overlapping. Do not overcrowd the basket, as this will prevent even cooking.
4. Air fry for 4-6 minutes, flipping halfway through, until golden brown and cooked through. The exact time may vary based on your air fryer model and biscuit thickness, so keep a close eye on them to prevent burning.
5. While the beignets are cooking, prepare your desired coating. In a shallow bowl, whisk together the powdered sugar and optional cinnamon for a simple sugar dust. For a glaze, whisk powdered sugar with 2 tablespoons of milk until smooth.
6. Once cooked, immediately remove the hot beignets from the air fryer. If using powdered sugar, toss them gently in the sugar mixture until evenly coated. If opting for a glaze, drizzle it generously over the warm beignets.
7. Repeat with the remaining biscuits until all are cooked and coated.
8. Serve warm and enjoy your homemade Air Fryer Biscuit Beignets!

Fun Twists & Serving Ideas

• ✦ Chocolate Drizzle: Melt some chocolate chips with a touch of coconut oil and drizzle over the powdered sugar beignets for an extra decadent treat.
• ✦ Fruit Topping: Serve alongside fresh berries, sliced bananas, or a dollop of fruit compote for a burst of freshness.
• ✦ Coffee Pairing: Just like in New Orleans, these are heavenly with a hot cup of coffee, café au lait, or a strong espresso.
• ✦ Maple Glaze: Instead of a simple milk glaze, whisk powdered sugar with a tablespoon or two of maple syrup for a rich, warm flavor.
• ✦ Savory Twist: Omit the sugar, flatten the biscuits, sprinkle with garlic powder and parmesan, then air fry. Serve with marinara for a quick savory bite!

Reviews

“Absolutely amazing!” – Sarah K. ⭐⭐⭐⭐⭐
“I can’t believe how easy these were! My kids devoured them, and they tasted just like the ones from our trip to Louisiana. The air fryer makes them so quick.”

“My new go-to breakfast hack!” – Mark T. ⭐⭐⭐⭐⭐
“I’m not a baker, but these Air Fryer Biscuit Beignets are foolproof. So much better than greasy deep-fried versions. Highly recommend trying them with the cinnamon sugar.”

“Quick & Delicious!” – Emily R. ⭐⭐⭐⭐
“Great recipe for a fast sweet treat. I wish they had a bit more ‘puff’ like traditional beignets, but for the convenience, you can’t beat them. The powdered sugar coating is perfect.”

FAQ

Q: Can I use different types of biscuit dough?
A: Yes, most brands of refrigerated flaky or homestyle biscuit dough will work well for this recipe. Avoid extra-large or super-thick varieties unless you adjust cooking time.

Q: How do I store leftover beignets?
A: Air Fryer Biscuit Beignets are best enjoyed warm and fresh. If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat briefly in the air fryer at 300°F (150°C) for 1-2 minutes.

Q: Can I make these gluten-free?
A: If you can find gluten-free refrigerated biscuit dough, then yes, this recipe should work. Cooking times might need slight adjustment.

Q: What if my air fryer smokes when cooking?
A: Ensure your air fryer basket is clean and any grease from previous cooking is removed. Also, make sure not to overcrowd the basket, as this can sometimes lead to smoking. A little non-stick spray is usually sufficient to prevent sticking without excessive oil.

Q: Can I add flavorings to the biscuit dough itself?
A: Absolutely! Before air frying, you could gently knead a little orange zest, lemon zest, or a pinch of nutmeg into the flattened biscuit dough for an extra layer of flavor.

Conclusion

And there you have it – a taste of New Orleans joy, made incredibly simple with your air fryer! These Air Fryer Biscuit Beignets prove that you don’t need a deep fryer or a long list of ingredients to create something truly special. Whether you’re making them for a weekend brunch or a quick sweet escape, these Easy Air Fryer Beignets are guaranteed to bring smiles. So go ahead, treat yourself to these golden, powdered sugar-dusted delights!

Recipe Note

For the best texture and fluffiness, serve your Air Fryer Biscuit Beignets immediately after cooking and coating while they are still warm. They tend to firm up as they cool.