Authentic Reuben Sandwich Recipe – A Deli Classic Made at Home/magicinkitchen.com

Authentic Reuben Sandwich Recipe

Make an authentic Reuben Sandwich at home! This classic deli recipe features corned beef, Swiss cheese, sauerkraut, and Russian dressing grilled on rye bread.

Introduction

The Authentic Reuben Sandwich Recipe is a timeless deli classic that combines bold flavors, gooey cheese, and crispy bread into one unforgettable bite. Originating from the bustling deli scene of early 20th-century America, this sandwich has stood the test of time thanks to its balance of savory corned beef, tangy sauerkraut, creamy dressing, and buttery rye bread.

While many variations exist, the true Reuben follows a simple formula: corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread. When grilled until golden brown and crisp, the result is a warm, melty, and hearty sandwich that’s as comforting as it is indulgent. Whether for a weekend lunch, a quick dinner, or to impress guests, this homemade version captures the flavor and texture of an authentic New York–style deli Reuben.

Ingredients for Authentic Reuben Sandwich

To recreate this classic at home, you’ll need:

• 8 slices rye bread (seeded or marbled for best flavor)
• 4 tbsp unsalted butter, softened
• 1 lb corned beef, thinly sliced
• 8 slices Swiss cheese
• 1 cup sauerkraut, drained and patted dry
• 1/2 cup Russian dressing (or Thousand Island if preferred)

Step-by-Step Instructions

Step 1: Prepare the Bread
Butter one side of each slice of rye bread. This side will touch the pan to create a golden, crispy crust.

Step 2: Assemble the Sandwich
Spread Russian dressing on the unbuttered side of four slices. Layer corned beef, Swiss cheese, and sauerkraut evenly. Top with another slice of rye bread, buttered side out.

Step 3: Grill the Sandwich
Heat a skillet or griddle over medium heat. Place sandwiches in the pan and cook for 3–4 minutes per side, pressing gently with a spatula. Cook until the bread is crisp and the cheese is fully melted.

Step 4: Serve Hot
Remove from the skillet, cut in half, and serve immediately. The gooey cheese and tangy sauerkraut are best enjoyed fresh from the pan.

Why This Recipe Works

This authentic recipe keeps things simple and traditional—no shortcuts, no trendy substitutions. The balance of salty corned beef, nutty Swiss cheese, and sour sauerkraut, all held together by creamy Russian dressing, is what makes the Reuben so iconic. Toasting the bread with butter enhances both texture and flavor, giving the sandwich its irresistible crunch.

Tips for the Perfect Authentic Reuben

• Dry your sauerkraut: Wet sauerkraut will make your sandwich soggy. Always drain and pat dry.
• Choose quality corned beef: Thinly sliced, tender corned beef makes the sandwich taste like the real deli version.
• Cook low and slow: Medium heat ensures the bread crisps without burning and allows the cheese to melt evenly.
• Upgrade your dressing: Homemade Russian dressing (a mix of mayo, ketchup, horseradish, and spices) gives an extra layer of flavor.

Variations of the Reuben Sandwich

While the authentic version is hard to beat, here are a few creative twists:

• Rachel Sandwich: Swap corned beef for turkey and sauerkraut for coleslaw.
• Vegetarian Reuben: Replace meat with grilled mushrooms, tempeh, or plant-based deli slices.
• Open-Faced Reuben: Serve one slice of rye topped with corned beef, sauerkraut, and cheese, then broil until bubbly.

Serving Suggestions

The Authentic Reuben Sandwich Recipe is hearty enough to shine on its own, but it pairs wonderfully with:

• A classic dill pickle spear
• Crispy French fries or potato chips
• A small bowl of tomato soup
• Coleslaw for a refreshing contrast
• An ice-cold soda or beer for a deli-style meal

FAQ

1. Who invented the Reuben Sandwich?
There’s debate between Omaha, Nebraska, and New York City delis, but both claim to be the birthplace of this classic.

2. Can I use pastrami instead of corned beef?
Yes, pastrami makes a flavorful alternative, though corned beef is traditional.

3. Can I make the Reuben ahead of time?
It’s best served hot and fresh, but you can prep the ingredients in advance. Grill just before eating.

4. What’s the best bread for Reubens?
Rye bread is traditional, but marble rye adds even more flavor.

5. Is Russian dressing the same as Thousand Island?
They’re similar, but Russian dressing has a tangier, spicier flavor from horseradish.

Conclusion

The Authentic Reuben Sandwich Recipe is proof that simple ingredients can create extraordinary flavor. With its layers of savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy dressing on crisp rye bread, this sandwich is comfort food at its best. Try this recipe at home and bring the classic deli experience right to your kitchen.

For more timeless recipes and kitchen inspiration, explore Magic in Kitchen and discover dishes you’ll love making again and again.