Baked Chicken Empanadas – Easy Homemade Recipe with Flavorful Filling | MagicInKitchen.com

Baked Chicken Empanadas

Bake these Baked Chicken Empanadas at home! Easy, flavorful, and golden-brown pockets perfect for parties, dinners, or meal prep.

Introduction

Golden, flaky, and bursting with a savory filling, baked chicken empanadas are the perfect comfort food that’s easy to prepare at home. Unlike fried versions, these homemade chicken empanadas are baked in the oven, making them lighter but still irresistibly delicious. With a spiced chicken mixture wrapped in a buttery pastry, these empanadas are ideal for family dinners, parties, or even meal prep.

Why You’ll Love This Recipe

This easy chicken empanada recipe combines convenience with authentic flavor. Baking instead of frying keeps them healthier while still giving you that golden, crispy shell. You can also make them ahead of time, freeze, and bake when needed—perfect for busy weeknights. The filling is versatile too: add cheese, vegetables, or spices to suit your family’s taste.

Ingredients for Baked Chicken Empanadas

For the Dough (or use store-bought pie dough):

• 3 cups all-purpose flour
• 1 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 egg
• 1/2 cup cold water

For the Chicken Filling:

• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 lb cooked chicken breast, shredded
• 1/2 cup tomato sauce
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional)
• 1 egg (beaten, for egg wash)

Step-by-Step Instructions

Step 1: Make the Dough

In a large bowl, whisk flour and salt. Cut in butter until crumbly. Add the egg and water, mixing until a dough forms. Knead gently, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Prepare the Filling

In a skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper; cook until softened. Stir in shredded chicken, tomato sauce, and spices. Let the filling simmer for 5 minutes, then remove from heat. Mix in cheese if using.

Step 3: Assemble the Empanadas

Roll out dough on a floured surface. Cut circles about 5 inches in diameter. Place a spoonful of filling in the center of each circle. Fold over and crimp the edges with a fork to seal.

Step 4: Bake to Golden Perfection

Place empanadas on a parchment-lined baking sheet. Brush with egg wash for a golden finish. Bake at 375°F (190°C) for 20–25 minutes, or until golden brown.

Serving Suggestions

Serve these baked chicken empanadas hot with salsa, guacamole, or sour cream on the side. They make a fantastic party appetizer, lunchbox option, or a quick weeknight dinner. Pair with a fresh salad or Spanish rice to make it a complete meal.

Tips for Success

• Shortcut Option: Use store-bought empanada dough or pie crust to save time.
• Make Ahead: Prepare and freeze unbaked empanadas. Bake straight from frozen, adding a few extra minutes to the cooking time.
• Flavor Variations: Add jalapeños for heat, olives for tang, or swap chicken for turkey, beef, or veggies.

Frequently Asked Questions

Q: Can I make these empanadas ahead of time?
A: Yes, assemble them and refrigerate for up to 2 days or freeze for up to 2 months.

Q: Do I have to use homemade dough?
A: No, store-bought dough works great if you’re short on time.

Q: Can I fry these instead of baking?
A: Yes, deep-fry until golden brown, but baking keeps them lighter and less greasy.

Q: What’s the best dipping sauce for empanadas?
A: Salsa, chimichurri, sour cream, or spicy aioli all pair beautifully.

Conclusion

These baked chicken empanadas are everything you want in a meal: crispy pastry, savory filling, and endless versatility. Whether you’re hosting a party, meal prepping for the week, or just craving comfort food, this recipe delivers every time.

Ready to try more delicious homemade dishes? Explore more easy dinner recipes and comfort food favorites at Magic in Kitchen, and don’t forget to share your empanada creations in the comments!