Baked Monte Cristo Sliders – Easy Party Sandwich Recipe
Baked Monte Cristo Sliders – Easy Party Sandwich with Ham, Turkey & Cheese | MagicInKitchen.com
Baked Monte Cristo Sliders
These baked Monte Cristo sliders are layered with ham, turkey, Swiss cheese, and a touch of sweetness. An easy, crowd-pleasing party sandwich recipe!
Table of Contents
Introduction
If you love a classic Monte Cristo sandwich but want something easier to make for a crowd, these Baked Monte Cristo Sliders are the perfect solution. Featuring layers of ham, turkey, and Swiss cheese tucked between buttery Hawaiian rolls, then baked until warm and gooey, these sliders are the ultimate party sandwich. A dusting of powdered sugar and a side of raspberry preserves make them just as indulgent as the restaurant favorite, but with a fun, shareable twist.
Whether you’re hosting game day, a family get-together, or need a holiday appetizer, this recipe delivers big flavor with minimal effort.
Ingredients
- 12 Hawaiian sweet rolls (or slider buns)
- 6 slices deli turkey
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp poppy seeds (optional)
- Powdered sugar, for dusting
- Raspberry preserves, for serving
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line a baking dish with parchment paper.
- Assemble rolls – Slice Hawaiian rolls in half (keeping them connected as one sheet). Spread Dijon mustard and mayonnaise on the bottom half.
- Layer fillings – Add turkey, ham, and Swiss cheese evenly across the rolls. Place the top half of the rolls back on.
- Prepare topping – Mix melted butter with garlic powder, onion powder, and poppy seeds. Brush mixture generously over the tops of the rolls.
- Bake – Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until golden brown and cheese is melted.
- Finish & serve – Let cool slightly, then dust with powdered sugar. Serve warm with raspberry preserves for dipping.
Serving Suggestions
These Monte Cristo sliders are versatile and perfect for entertaining. Serve them on a platter with small bowls of raspberry preserves or cranberry sauce for dipping. Pair with a fresh green salad, chips, or even a warm bowl of tomato soup to make them a more complete meal.
For brunch, consider serving them alongside fruit salad and coffee—they bring a touch of sweet and savory that everyone will love.
Why You’ll Love This Recipe
- Quick & easy – Made with Hawaiian rolls and deli meats.
- Crowd-pleaser – Perfect appetizer or party food.
- Sweet & savory – Classic Monte Cristo flavors in slider form.
- Customizable – Swap meats, cheeses, or add extras like bacon.
Tips & Variations
- Cheese swap – Try Gruyère or provolone for a different flavor.
- Add bacon – For a smoky, savory twist.
- Use cranberry sauce – A festive holiday alternative to raspberry preserves.
- Make-ahead – Assemble sliders a few hours in advance, refrigerate, then bake before serving.
FAQ
Q: Can I make these sliders ahead of time?
A: Yes, you can assemble them a few hours before baking. Just cover tightly and refrigerate until ready to bake.
Q: Do I have to use Hawaiian rolls?
A: Hawaiian rolls add a nice sweetness, but any soft slider buns will work.
Q: Can I freeze baked Monte Cristo sliders?
A: Yes, once cooled, wrap tightly and freeze for up to 2 months. Reheat in the oven until warmed through.
Q: Why add powdered sugar?
A: The light dusting of powdered sugar balances the savory ham and cheese with a touch of sweetness, just like the traditional Monte Cristo.
Conclusion
These Baked Monte Cristo Sliders bring all the indulgent flavors of the classic sandwich in a simple, shareable form. Perfect for parties, holidays, or even a fun family dinner, they’re a guaranteed hit that combines sweet, savory, and cheesy goodness in every bite.
Try them at your next gathering and watch them disappear fast! For more easy and crowd-pleasing recipes, visit Magic in Kitchen and discover new favorites for every occasion.
