Balsamic Steak & Gorgonzola Salad – Fresh and Flavorful Steak Salad Recipe | MagicInKitchen.com

Balsamic Steak & Gorgonzola Salad

This balsamic steak & gorgonzola salad recipe combines juicy grilled steak, tangy balsamic dressing, and creamy gorgonzola for a fresh, flavorful meal.

Introduction

When you crave a dish that feels indulgent yet light, a balsamic steak & gorgonzola salad is the perfect choice. Juicy, tender steak pairs beautifully with crisp greens, tangy balsamic vinaigrette, and the bold creaminess of gorgonzola cheese. It’s a satisfying meal that combines steakhouse quality with the freshness of a homemade salad. Whether you’re serving it for a summer dinner, a quick weeknight meal, or even entertaining guests, this salad strikes the ideal balance of richness and freshness.

Ingredients

To make this fresh and flavorful steak salad recipe, you’ll need:

• 1 lb flank steak or sirloin
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• 6 cups mixed salad greens (arugula, spinach, or romaine)
• 1/2 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/4 cup candied or toasted walnuts
• 1/3 cup gorgonzola cheese, crumbled
• Shaved Parmesan, for garnish (optional)

For the Balsamic Dressing:

• 1/4 cup balsamic vinegar
• 1/3 cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• Salt and pepper, to taste

Instructions

1. Prepare the Steak
   Rub the steak with olive oil, garlic, salt, and pepper. Let it marinate for at least 20 minutes at room temperature.
2. Cook the Steak
   Heat a grill pan or outdoor grill to medium-high heat. Cook the steak for 4–5 minutes per side, depending on thickness and desired doneness. Let it rest for 5–10 minutes before slicing thinly against the grain.
3. Make the Dressing
   In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until emulsified.
4. Assemble the Salad
   In a large bowl, layer the salad greens, cherry tomatoes, red onion, and walnuts. Top with sliced steak, crumbled gorgonzola, and Parmesan shavings if desired.
5. Dress and Serve
   Drizzle the balsamic vinaigrette over the salad just before serving. Toss lightly and enjoy immediately.

Serving Suggestions

This steak salad recipe is filling enough to serve as a main dish, but you can round out the meal with:

• Warm crusty bread or garlic knots
• A light soup starter such as tomato basil or minestrone
• A glass of red wine like Cabernet Sauvignon or Malbec to complement the bold flavors

Tips for the Best Steak Salad

• Choose the right cut: Flank steak, sirloin, or ribeye work beautifully.
• Let the steak rest: Always rest the meat before slicing to lock in juices.
• Balance the flavors: The sweetness of balsamic and honey balances the tangy gorgonzola and savory steak.
• Add seasonal veggies: Roasted bell peppers, grilled asparagus, or avocado make delicious additions.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, you can prepare the dressing and toppings in advance, but slice and add the steak just before serving to keep it fresh.

What if I don’t like gorgonzola?
You can substitute blue cheese, feta, or goat cheese for a milder but still flavorful alternative.

Can I use leftover steak?
Absolutely! This recipe is an excellent way to repurpose leftover grilled steak into a light and refreshing meal.

Conclusion

This balsamic steak & gorgonzola salad is a dish that blends hearty and fresh elements in perfect harmony. With its tender steak, creamy cheese, crisp greens, and tangy dressing, it’s a recipe that feels gourmet yet easy enough for weeknights. Whether you’re meal-prepping for the week or preparing a special dinner, this salad is guaranteed to impress.

For more delicious and flavorful recipes, visit MagicInKitchen.com where you’ll find meals that bring freshness and comfort to your table.