Moist Banana Bread Recipe – Easy & Classic

Moist and Easy Banana Bread Recipe | Magic in Kitchen

Banana Bread Recipe

Discover the best easy banana bread recipe that’s moist, homemade, and perfect for any occasion. Try this classic banana bread with walnuts today at Magic in Kitchen!

Introduction

Banana bread recipe is a timeless classic loved by many for its moist texture and comforting flavor. Whether you’re looking to use up ripe bananas or want a simple homemade treat, this easy banana bread recipe is perfect. With a quick preparation time and simple ingredients, you’ll have a delicious loaf that’s perfect for breakfast, snacks, or dessert. This classic banana bread, featuring walnuts for a delightful crunch, is a must-try for anyone craving a sweet and satisfying treat.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Preparation Instructions

Step 1: Preheat Oven and Prepare Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Mix Wet Ingredients
In a large bowl, combine the mashed bananas with melted butter. Stir in the sugar, beaten egg, and vanilla extract until smooth and well combined.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, folding gently until just combined.

Step 4: Add Walnuts
Fold in the chopped walnuts for added texture and flavor.

Step 5: Bake the Bread
Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover it loosely with foil.

Step 6: Cool and Serve
Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.

Why This Banana Bread Recipe Works Every Time

This banana bread recipe is beloved because it strikes the perfect balance between moistness and flavor without being overly sweet. The combination of ripe bananas and melted butter creates a tender crumb, while the optional walnuts add a delightful crunch. Plus, it’s incredibly easy to make with simple ingredients you probably already have in your pantry. Whether you’re baking for breakfast, dessert, or a snack, this classic banana bread recipe delivers consistent, delicious results that everyone will love.

Serving Suggestions

• Serve warm with a pat of butter or cream cheese.
• Pair with a cup of coffee or tea for a cozy breakfast.
• Use sliced banana bread to make decadent French toast.
• Toast leftover slices for a quick snack.

FAQ

Can I substitute the walnuts?
Yes, you can use pecans, almonds, or omit nuts entirely if preferred.

How do I store banana bread?
Keep it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Can I make banana bread vegan?
Yes! Substitute the egg with flaxseed meal and use plant-based butter or oil.

Why is my banana bread dense?
Make sure to measure your flour correctly and avoid overmixing the batter.

Conclusion

This easy banana bread recipe is a crowd-pleaser that combines moist, rich flavors with simple ingredients. Whether you’re baking for breakfast, a snack, or dessert, this homemade banana bread with walnuts is sure to delight. Don’t forget to bookmark Magic in Kitchen for more classic and quick recipes. Try it today and leave a comment sharing your baking success!