Moist Banana Coffee Cake with Cream Cheese Swirl – 5-Star Recipe
Banana Coffee Cake with Cream Cheese Swirl/magicinkitchen.com
Banana Coffee Cake with Cream Cheese Swirl
Indulge in this Banana Coffee Cake with Cream Cheese Swirl, a moist, easy-to-make banana dessert perfect for breakfast or any occasion. Try it today!
Table of Contents
Introduction
If you love banana desserts, you’ll adore this Banana Coffee Cake with Cream Cheese Swirl. Soft, moist, and loaded with sweet banana flavor, this homemade coffee cake is perfect for breakfast, brunch, or dessert. The luscious cream cheese swirl adds a rich, velvety layer that makes every bite irresistible. Easy to make and guaranteed to impress, this Banana Coffee Cake with Cream Cheese Swirl is a must-try for any banana cake lover.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- ½ cup sour cream or Greek yogurt
For the cream cheese swirl:
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 large egg
- 1 tsp vanilla extract
Preparation Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla.
- Mix in mashed bananas and sour cream until fully combined. Gradually fold in the dry ingredients until smooth.
- In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla for the cream cheese swirl.
- Pour half of the banana batter into the prepared pan, spread the cream cheese mixture over it, then top with the remaining banana batter. Use a knife to gently swirl the cream cheese into the banana cake batter.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Serving Suggestions
Serve this Banana Coffee Cake with Cream Cheese Swirl warm with a cup of coffee or tea for a cozy breakfast. You can also top slices with fresh bananas, a dusting of powdered sugar, or a drizzle of caramel sauce for extra indulgence. It pairs beautifully with a side of fresh berries for a bright, colorful presentation.
Why This Banana Coffee Cake Is a Must-Try
This Banana Coffee Cake with Cream Cheese Swirl stands out for its perfect balance of sweetness and creaminess. The natural flavor of ripe bananas pairs beautifully with the rich, tangy cream cheese, making every bite irresistibly moist and flavorful. Whether you’re serving it for breakfast, brunch, or as a dessert, this cake will quickly become a favorite in your household.
Tips for Perfectly Swirled Cream Cheese
To get that gorgeous cream cheese swirl in your cake, gently drop spoonfuls of the cream cheese mixture over the banana batter. Use a butter knife or skewer to make soft, circular motions—avoid overmixing. This technique ensures a distinct swirl pattern while keeping both the banana and cream cheese layers intact, giving your cake that visually appealing and delicious marbled look.
How to Store Your Banana Coffee Cake
This cake stays fresh for several days if stored properly. Cover it tightly with plastic wrap or place it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the cake for up to a week, or even freeze individual slices for up to 2 months. Reheat slightly before serving to enjoy that fresh-baked warmth and flavor.
FAQ
Can I make this cake ahead of time?
Yes, you can bake the cake a day ahead and store it in an airtight container at room temperature.
Can I freeze this banana coffee cake?
Absolutely. Wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a slightly denser texture and added nutrition.
Can I make mini muffins with this recipe?
Yes! Use a muffin tin and bake for 20-25 minutes at 350°F (175°C).
Conclusion
This Banana Coffee Cake with Cream Cheese Swirl is a simple yet indulgent treat that everyone will love. Moist, flavorful, and perfectly balanced with a creamy swirl, it’s an easy recipe to impress family and friends. Don’t forget to leave a comment sharing your experience and check out Magic in Kitchen for more delicious recipes. Make this banana dessert a staple in your kitchen today!
