5-Star Bang Bang Chicken Bowl – Sweet, Spicy & Easy
Bang Bang Chicken Bowl Recipe – Sweet, Spicy, and Irresistible/magicinkitchen.com
Bang Bang Chicken Bowl Recipe
This Bang Bang Chicken Bowl recipe is a quick, homemade dinner with spicy creamy sauce, juicy chicken, fresh veggies, and rice. Easy, flavorful, and perfect for weeknights.
Table of Contents
Introduction
If you’re looking for a dinner that’s quick, healthy, and packed with bold flavors, this Bang Bang Chicken Bowl is about to become your new favorite. Inspired by Asian fusion cuisine, it’s the perfect balance of sweet, spicy, and creamy. Tender chicken is tossed in a silky, mildly spicy bang bang sauce, then served over a bed of fluffy rice with crisp vegetables for a complete meal in one bowl.
The best part? This spicy chicken bowl is simple enough for busy weeknights yet impressive enough to serve to guests. Whether you love bold flavors or are just looking for a new healthy chicken rice bowl to add to your weekly rotation, this recipe delivers every time.

Ingredients
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tbsp cornstarch (for coating)
- 2 tbsp vegetable oil (for cooking)
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tsp rice vinegar
For the Bowl Base:
- 2 cups cooked jasmine rice (or brown rice for a healthier option)
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 cup steamed broccoli
- 2 green onions, thinly sliced
Optional Garnishes:
- Sesame seeds
- Fresh cilantro
- Lime wedges
Preparation Instructions
Step 1 – Prepare the Chicken
- In a mixing bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated. This helps lock in moisture and gives a light crisp when cooking.
Step 2 – Cook the Chicken
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken pieces in a single layer, cooking for 4–5 minutes on each side until golden brown and fully cooked. Remove from heat and set aside.
Step 3 – Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until smooth and creamy. Adjust spice level to your preference.
Step 4 – Coat the Chicken
- Add the cooked chicken to the sauce and toss until every piece is coated in that creamy, sweet, and spicy goodness.
Step 5 – Assemble the Bowls
- Divide the cooked rice between serving bowls.
- Arrange shredded carrots, cucumber slices, and steamed broccoli around the rice.
- Spoon the saucy chicken over the top.
Step 6 – Garnish and Serve
- Sprinkle with sesame seeds, sliced green onions, and fresh cilantro if desired. Serve immediately with lime wedges for an extra zing.
Serving Suggestions
- Serve with quinoa or cauliflower rice for a lighter low-carb chicken bowl.
- Add avocado slices for extra creaminess.
- For a heartier chicken dinner, top with a soft-boiled egg.
- Pair with a side of miso soup or spring rolls for an Asian-inspired meal.
FAQ
1. Can I make Bang Bang Chicken Bowls ahead of time?
Yes! You can cook the chicken and prep the veggies in advance. Store everything separately and assemble just before serving for the freshest taste.
2. Can I make this recipe healthier?
Absolutely. Swap mayo with Greek yogurt for a lighter sauce, and use brown rice or cauliflower rice for fewer carbs.
3. How spicy is this dish?
The spice level is moderate, but you can adjust by reducing or increasing the sriracha in the sauce.
4. Can I use other proteins instead of chicken?
Yes! Shrimp, tofu, or salmon work wonderfully in place of chicken in this recipe.

Conclusion & Call to Action
This Bang Bang Chicken Bowl is the perfect combination of flavors and textures—crispy, creamy, spicy, and fresh all in one bite. It’s a quick, easy, and incredibly satisfying chicken recipe that works for lunch, dinner, or meal prep.
If you loved this recipe, head over to Magic in Kitchen for more easy chicken dinner ideas and flavorful, healthy meals you can make at home. Try it tonight, share your creation in the comments, and let’s keep the kitchen magic going!
