Best Cherry Apple Crisp Recipe – Sweet Fall Bliss at MagicInKitchen.com

Best Cherry Apple Crisp Recipe

Savor this best cherry apple crisp recipe! A homemade cherry apple crisp with a crunchy topping, ready in 45 min. Try it at MagicInKitchen.com!

Introduction

As fall settles in with its crisp air and colorful leaves, nothing beats a warm, comforting dessert straight from the oven. This Best Cherry Apple Crisp Recipe is the ultimate fall fruit crisp, blending tart apples with juicy cherries under a buttery, crunchy topping. Perfect for Thanksgiving, cozy family dinners, or a sweet weekend treat, this homemade cherry apple crisp is easy to make and ready in just 45 minutes. Whether you’re a baking newbie or a seasoned pro, this easy cherry apple crisp will fill your kitchen with irresistible aromas. Let’s dive into this sweet cherry apple crisp and make your fall moments unforgettable!

Ingredients

Here’s what you’ll need to make this classic cherry apple crisp (serves 6–8):

• 3 cups apples, peeled and sliced (Granny Smith or Honeycrisp)
• 2 cups pitted fresh or frozen cherries (thawed if frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup rolled oats (for the topping)
• 3/4 cup all-purpose flour (for the topping)
• 1/2 cup brown sugar (for the topping)
• 1/2 cup unsalted butter, melted (or vegan butter for a vegan option)
• 1/4 teaspoon salt (for the topping)
• 1 teaspoon vanilla extract (for the topping)
• Vanilla ice cream (optional, for serving)

These ingredients are simple and perfect for a homemade cherry apple crisp that’s bursting with cherry apple dessert flavor.

Preparation Instructions

Follow these steps to create your Best Cherry Apple Crisp Recipe:

1. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking this easy cherry apple crisp.
2. Prepare the Fruit Filling: In a large bowl, toss apples, cherries, granulated sugar, lemon juice, cinnamon, and nutmeg until evenly coated. Spread the mixture into a greased 9×9-inch baking dish for your sweet cherry apple crisp.
3. Make the Topping: In another bowl, combine rolled oats, all-purpose flour, brown sugar, salt, and vanilla extract. Pour in melted butter and stir until the mixture is crumbly. This creates the crunchy topping for your fall fruit crisp.
4. Assemble the Crisp: Sprinkle the oat topping evenly over the fruit mixture, ensuring full coverage for a perfect homemade cherry apple crisp.
5. Bake: Bake for 35–40 minutes, until the topping is golden brown and the fruit is bubbling. If the top browns too quickly, cover with foil.
6. Cool and Serve: Let the warm fruit crisp cool for 10 minutes before serving. Scoop into bowls and top with vanilla ice cream for extra indulgence.

This quick cherry apple crisp recipe is so easy, it’ll become your fall dessert staple!

Serving Suggestions

This cherry apple dessert is perfect for any fall occasion. Here are some ideas to serve this sweet cherry apple crisp:

• Thanksgiving Dessert: Serve this classic cherry apple crisp warm with a scoop of vanilla ice cream for a crowd-pleasing holiday dish.
• Cozy Family Dinners: Pair with hot cider or coffee for a comforting meal ending that screams fall.
• Fall Potlucks: Bring this homemade cherry apple crisp in a portable dish for an easy, shareable dessert.
• Special Treat: Serve in individual ramekins for a fancy twist on this warm fruit crisp at dinner parties.

For extra flair, drizzle with caramel sauce or sprinkle with chopped pecans to elevate this cherry apple dessert.

FAQ

Can I make this cherry apple crisp ahead of time?
Yes! Assemble this best cherry apple crisp recipe a day ahead, refrigerate, and bake just before serving for a fresh fall fruit crisp.

Can I use canned cherries?
Fresh or frozen cherries are best, but drained canned cherries work for this easy cherry apple crisp. Adjust sugar if they’re sweetened.

How do I make it vegan?
Swap butter for vegan butter and serve with dairy-free ice cream for a vegan homemade cherry apple crisp.

Can I freeze this crisp?
Freeze the baked sweet cherry apple crisp in an airtight container for up to 2 months. Reheat in the oven at 350°F.

How do I store leftovers?
Store your warm fruit crisp in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Conclusion with Call-to-Action

This Best Cherry Apple Crisp Recipe is the perfect way to celebrate fall’s bounty. With juicy apples, tart cherries, and a crunchy topping, this easy cherry apple crisp is a must-have for Thanksgiving or cozy nights. At MagicInKitchen.com, we’re passionate about sharing recipes like this fall fruit crisp to make your kitchen moments special. Try it out and let us know how it went in the comments! Got a twist, like adding cranberries? Share your ideas or photos with us. For more cherry apple dessert inspiration, check out our Melty Sausage Quesadilla Recipe or other cozy treats at MagicInKitchen.com. Happy baking!