BLT Grilled Cheese – Crispy Bacon, Lettuce & Tomato Sandwich Recipe | MagicInKitchen.com

BLT Grilled Cheese

Make this BLT Grilled Cheese! Crispy bacon, fresh lettuce & tomato with melty cheese between golden bread. Quick, easy, and utterly delicious.

Introduction

Who doesn’t love a classic BLT? Now imagine it transformed into a crispy, melty, irresistible BLT Grilled Cheese! This recipe combines all the best flavors of a traditional bacon, lettuce, and tomato sandwich with gooey, melted cheese between golden, buttery slices of bread. Perfect for a quick lunch, comforting dinner, or even a fun weekend treat, this sandwich is simple to make yet packed with flavor.

Whether you’re a bacon lover, a cheese fanatic, or just craving something crunchy and fresh, this BLT Grilled Cheese is guaranteed to satisfy.

Ingredients

• 8 slices of your favorite bread (sourdough or white work best)
• 8 slices cooked bacon, crispy
• 1–2 cups shredded cheddar or your preferred cheese
• 1–2 ripe tomatoes, sliced
• 1 cup fresh lettuce leaves
• 2–3 tablespoons mayonnaise
• 2 tablespoons butter, softened

Instructions

Step 1: Prepare the Bread

Spread a thin layer of butter on one side of each slice of bread. This will help create that perfect golden, crispy exterior.

Step 2: Layer the Sandwich

Spread mayonnaise on the unbuttered side of the bread slices. Layer cheese, crispy bacon, tomato slices, and lettuce on half of the slices. Top with remaining bread, buttered side out.

Step 3: Cook the Sandwich

Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese has melted.

Step 4: Serve

Remove the sandwiches from the skillet, let them rest for a minute, and slice in half. Serve immediately while warm and melty.

Why You’ll Love This Recipe

• Crispy and Melty: Perfectly toasted bread with gooey cheese and crunchy bacon.
• Quick & Easy: Ready in under 15 minutes.
• Versatile: Swap cheddar for mozzarella, add avocado, or even a fried egg for extra flavor.
• Family-Friendly: A guaranteed hit for both kids and adults.

Serving Suggestions

Pair your BLT Grilled Cheese with a side of creamy tomato soup, a crisp green salad, or some seasoned fries for a complete, satisfying meal. A light drizzle of balsamic glaze or a few pickle slices on the side also complements the sandwich beautifully.

Tips for the Perfect BLT Grilled Cheese

• Use day-old bread or lightly toast it before making the sandwich to prevent sogginess.
• Don’t overstuff with cheese or bacon; too much filling can make flipping the sandwich tricky.
• Cook on medium heat to ensure the bread crisps evenly without burning while giving the cheese time to melt.

Variations to Try

• Add avocado slices or a fried egg for extra richness.
• Try different cheeses like pepper jack or gouda for a unique twist.
• Swap mayonnaise for a garlic aioli or spicy mustard for added flavor.

FAQ

Q: Can I make this sandwich ahead of time?
A: It’s best served fresh, but you can prep the ingredients and assemble just before cooking.

Q: Can I bake it instead of pan-frying?
A: Yes! Bake at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and the cheese melts.

Q: Can I use turkey bacon or vegetarian bacon?
A: Absolutely! Adjust the cooking time based on the bacon type.

Conclusion

This BLT Grilled Cheese is the ultimate comfort food—crispy, cheesy, and bursting with fresh flavors. It’s quick, easy, and perfect for any time you want a satisfying sandwich that hits all the right notes. Try it tonight and make it your go-to recipe for lunch or dinner!

For more delicious sandwich ideas and easy comfort food recipes, check out Magic in Kitchen.