Broiled Salmon Burgers with Curry Remoulade – Easy & Flavorful Homemade Recipe | MagicInKitchen.com

Broiled Salmon Burgers with Curry Remoulade

Delicious Broiled Salmon Burgers with Curry Remoulade. Quick, healthy, and packed with flavor for an easy homemade meal.

Introduction

If you’re craving a fresh, flavorful twist on burgers, these Broiled Salmon Burgers with Curry Remoulade will be your new favorite. Made with flaky salmon, fragrant herbs, and topped with a creamy curry remoulade, they’re a healthy and delicious alternative to traditional beef burgers. Perfect for a weeknight dinner or a weekend cookout, these burgers bring bold flavors and a restaurant-quality touch right to your table.

Why You’ll Love This Recipe

• Healthier than beef burgers – packed with omega-3-rich salmon.
• Bold flavor boost from the curry remoulade.
• Quick & easy – broiled instead of pan-fried or grilled.
• Perfect for meal prep – patties can be made ahead of time.

Ingredients

For the Salmon Burgers:

• 1 1/2 lbs fresh salmon fillets, skin removed
• 1/2 cup breadcrumbs (panko works best)
• 1 egg
• 2 green onions, finely chopped
• 2 tbsp fresh parsley or cilantro, chopped
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• Salt & pepper to taste

For the Curry Remoulade:

• 1/2 cup mayonnaise
• 2 tsp Dijon mustard
• 1 tsp curry powder
• 1 small garlic clove, minced
• 1 tsp lemon juice
• Pinch of cayenne pepper (optional)
• Salt to taste

For Serving:

• Burger buns, toasted
• Lettuce leaves
• Sliced tomato
• Pickled red onions or cucumber slices (optional)

Instructions

1. Prepare the Salmon:
   Chop salmon into small cubes, then pulse in a food processor until coarsely ground (not a paste).
2. Make the Patties:
   In a large bowl, combine salmon, breadcrumbs, egg, green onions, parsley, Dijon mustard, lemon juice, paprika, salt, and pepper. Mix gently, then form into 4–6 patties.
3. Chill the Patties:
   Place patties on a tray, cover, and refrigerate for at least 20 minutes to firm up.
4. Broil the Burgers:
   Preheat broiler on high. Place patties on a parchment-lined baking sheet. Broil for 4–5 minutes per side, or until cooked through and lightly golden.
5. Make the Curry Remoulade:
   In a small bowl, whisk together mayonnaise, Dijon mustard, curry powder, garlic, lemon juice, cayenne (if using), and salt until smooth.
6. Assemble the Burgers:
   Spread curry remoulade on toasted buns, add a lettuce leaf, salmon patty, tomato slice, and any extra toppings you like. Serve immediately.

Serving Suggestions

These broiled salmon burgers are delicious on classic brioche buns but also work great in lettuce wraps for a low-carb option. Pair them with sweet potato fries, a simple cucumber salad, or roasted veggies for a balanced meal.

Tips for Success

• Don’t overprocess the salmon – keep some texture for juicier patties.
• Chill before cooking – helps patties hold their shape under the broiler.
• Adjust spice level – add more curry or cayenne to the remoulade for extra heat.

Frequently Asked Questions

Can I use canned salmon instead of fresh?
Yes, canned salmon can work, but fresh salmon gives a better texture and flavor.

Can I freeze the patties?
Absolutely. Form patties, wrap individually, and freeze up to 2 months. Thaw in the fridge before broiling.

Can I pan-fry instead of broil?
Yes, pan-frying in a lightly oiled skillet works well, though broiling gives a lighter, crispier finish.

Conclusion

These Broiled Salmon Burgers with Curry Remoulade are a quick, healthy, and flavor-packed meal you’ll want to make again and again. With the creamy, spiced remoulade and juicy salmon patties, they’re perfect for anyone looking to elevate their burger night. Try them for your next dinner and enjoy a restaurant-worthy dish at home!

Looking for more delicious recipes like this? Visit Magic in Kitchen for inspiration!