Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach – 5-Star Dinner
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach/magicinkitchen.com
Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach
Try this Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach – a quick, flavorful, and cheesy dinner recipe perfect for weeknights. Easy and family-approved!
Table of Contents
Introduction
If you’re craving a dinner that’s bold, cheesy, and full of flavor, this Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach is the ultimate recipe. Juicy chicken breasts are seasoned with Cajun spices, stuffed with creamy pepper jack cheese and fresh spinach, then baked to perfection. It’s a dish that feels gourmet but is surprisingly easy to prepare. Perfect for weeknight dinners or impressing guests at a family gathering.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 cup fresh spinach, chopped
- 1 cup shredded Pepper Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Toothpicks for securing the chicken
Preparation Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Chicken: Slice a pocket into the side of each chicken breast, being careful not to cut through completely.
- Seasoning: Sprinkle Cajun seasoning, paprika, garlic powder, salt, and pepper on both sides of the chicken breasts.
- Stuffing: Mix the chopped spinach and shredded Pepper Jack cheese in a small bowl. Stuff each chicken breast with the mixture and secure with toothpicks.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Sear chicken for 2-3 minutes on each side until golden brown.
- Bake: Transfer the seared chicken to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- Serve: Let rest for 5 minutes before removing toothpicks and serving.
Tips for Perfect Cajun Chicken
To make your stuffed chicken extra juicy, lightly pound the chicken breasts to an even thickness before stuffing. This ensures even cooking and prevents dryness. Also, let the chicken rest for 5 minutes after baking to allow the juices to redistribute.
Variations and Flavor Twists
Experiment with the stuffing by adding sun-dried tomatoes, roasted red peppers, or caramelized onions for an extra layer of flavor. You can also swap Pepper Jack for a milder cheese if you prefer a less spicy dish.
Serving Suggestions
- Serve with roasted vegetables or a fresh green salad for a light, balanced meal.
- Pair with garlic mashed potatoes or rice to soak up any melted cheese and Cajun juices.
- Garnish with fresh parsley or a squeeze of lemon for an extra burst of flavor.
Pairing Suggestions for a Complete Meal
This stuffed Cajun chicken pairs wonderfully with simple sides like garlic mashed potatoes, roasted vegetables, or a fresh green salad. For a lighter option, try serving it over a bed of quinoa or brown rice to soak up the cheesy, flavorful juices.
Storage and Reheating Tips
Store leftover Cajun chicken in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for 10–15 minutes. This will help retain moisture and keep the cheese melty.
Healthier Alternatives
For a lighter twist, use low-fat cheese or skip the searing step and bake the chicken directly to reduce oil usage. You can also add more vegetables to the stuffing, such as bell peppers or zucchini, to increase fiber and nutrient content without sacrificing flavor.
FAQ
Can I use other types of cheese?
Yes! Mozzarella, cheddar, or Monterey Jack work well if you prefer a milder flavor.
Can I prepare this ahead of time?
Absolutely! You can stuff the chicken and refrigerate it for a few hours before cooking.
Is it spicy?
The Cajun seasoning adds a mild heat, but you can adjust the spice level according to your preference.
Conclusion
This Cajun Chicken Stuffed with Pepper Jack Cheese & Spinach is an easy, flavor-packed dinner that’s perfect for busy weeknights or special occasions. With the creamy cheese and fresh spinach, every bite is a combination of juicy, cheesy, and spicy goodness. Try this recipe tonight and leave a comment to share how your family enjoyed it! For more delicious recipes, visit Magic in Kitchen.
