Top 10 Chicken 65 Recipe – Crispy & Spicy South Indian Hit
Chicken 65 (South Indian Crispy Fried Chicken) | MagicInKitchen.com
Chicken 65 (South Indian Crispy Fried Chicken)
Discover this easy Chicken 65 recipe—crispy, spicy, and full of South Indian flavor. A quick, homemade fried chicken delight from MagicInKitchen.com!
Table of Contents
Introduction
Craving a fiery, crispy, flavor-packed chicken dish? Look no further than Chicken 65, a legendary South Indian appetizer that’s as addictive as it is iconic. Whether you’ve tasted it at your favorite Indian restaurant or seen it served as spicy street food, this South Indian crispy fried chicken is known for its bold spices, crispy coating, and succulent meat. It’s the ultimate crowd-pleaser that’s perfect for parties, weeknight dinners, or when you simply want to indulge in authentic Indian flavor at home. This easy Chicken 65 recipe brings restaurant-style taste to your kitchen without any fuss.
Ingredients List
For the chicken marinade:
- 500g boneless chicken (thigh or breast), cut into bite-sized pieces
- 1/4 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 tablespoon lemon juice
- 1 tablespoon rice flour
- 2 tablespoons corn flour
- Salt to taste
For frying:
- Oil for deep frying
For tempering (optional):
- 1 tablespoon oil
- 1/2 teaspoon mustard seeds
- 6-8 curry leaves
- 2-3 green chilies, slit
- 1 teaspoon chopped garlic
Preparation Instructions
- Marinate the chicken: In a mixing bowl, combine yogurt, ginger-garlic paste, chili powder, turmeric, garam masala, coriander, lemon juice, salt, rice flour, and corn flour. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour (preferably 3-4 hours for best flavor).
- Fry the chicken: Heat oil in a deep pan. Once hot, fry the marinated chicken pieces in batches until golden brown and crispy. Drain on paper towels.
- Optional tempering: In a separate pan, heat 1 tablespoon oil. Add mustard seeds, curry leaves, slit green chilies, and chopped garlic. Sauté for a minute, then toss the fried chicken in this tempering for an added aromatic touch.
Serving Suggestions
This crispy masala chicken dish is best served hot and fresh, garnished with sliced onions and lemon wedges. It makes a stellar Indian chicken appetizer or can be served as a side to biryani, parathas, or a complete South Indian thali. For a party twist, skewer the pieces on toothpicks and serve as spicy finger food.
Tips for the Perfect Chicken 65 Every Time
To get that signature crispiness and bold flavor in your Chicken 65, always use fresh boneless chicken and let it marinate thoroughly—this ensures each bite is juicy on the inside and crunchy outside. Don’t overcrowd the frying pan, as it can drop the oil temperature and make the chicken soggy. And for an extra burst of aroma, don’t skip the optional tempering with curry leaves and garlic—it’s what elevates this South Indian chicken starter from good to unforgettable.
FAQ
Q: What makes Chicken 65 so flavorful?
A: The yogurt-based marinade infused with Indian spices helps tenderize the meat and lock in intense flavor.
Q: Can I bake or air fry Chicken 65 instead?
A: Yes! You can bake at 400°F (200°C) for 20–25 minutes or air fry at 375°F (190°C) for 12–15 minutes. Lightly spray with oil for crispiness.
Q: Is Chicken 65 very spicy?
A: It’s meant to be spicy, but you can reduce the chili powder to suit your heat tolerance.
Q: Can I make it ahead of time?
A: Yes. Marinate the chicken ahead and fry it fresh when ready to serve. Reheating can slightly reduce the crispiness.
Conclusion with Call-to-Action
There’s a reason Chicken 65 remains one of the most popular Indian appetizers—it’s crispy, spicy, and full of personality. With this easy, homemade recipe, you can now enjoy authentic Chicken 65 anytime. Impress your friends, spice up your weeknight dinners, and discover more flavor-packed recipes only at MagicInKitchen.com. Don’t forget to drop a comment, share your twist, and come back for more delicious inspiration!
