Easy Chicken Fajita Casserole – Quick & Cheesy One-Pan Bake

Chicken Fajita Casserole Recipe – Easy & Flavorful | MagicInKitchen.com

Easy Chicken Fajita Casserole

Try this easy chicken fajita casserole recipe! A quick, cheesy baked fajita dish perfect for weeknight dinners. Find more quick recipes at MagicInKitchen.com.

Introduction

Looking for a simple, flavorful dinner that the whole family will love? This Chicken Fajita Casserole is the answer. It’s a cheesy, baked fajita casserole loaded with tender chicken, vibrant bell peppers, and classic Mexican spices — all combined in one pan for easy cooking and cleanup.

Whether you want an easy chicken fajita recipe or a quick fajita casserole for busy weeknights, this dish delivers bold flavors with minimal effort. Plus, it’s versatile enough to customize with your favorite veggies or extra spice. Keep reading for the full recipe, tips, and serving ideas.

Ingredients

For this hearty Mexican chicken casserole, gather these ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cups shredded Mexican blend cheese
• 1 cup cooked rice (optional for added texture)
• 1 cup salsa or enchilada sauce
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional garnish)

Preparation Instructions

Follow these easy steps for a perfect baked fajita casserole every time:

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
2. In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook for 5-7 minutes, until softened but still slightly crisp.
3. Add shredded chicken to the skillet. Sprinkle chili powder, cumin, garlic powder, salt, and pepper. Stir to combine and heat through for 2-3 minutes.
4. In a large bowl, mix cooked rice (if using), salsa, and half of the shredded cheese.
5. Add the chicken and pepper mixture to the bowl and stir until well combined.
6. Transfer the mixture into the prepared casserole dish and spread evenly.
7. Sprinkle the remaining cheese evenly on top.
8. Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
9. Remove from oven and garnish with fresh cilantro if desired. Serve hot.

Serving Suggestions

This chicken fajita casserole is delicious served as is or paired with:

• Warm tortillas or tortilla chips for scooping
• A fresh green salad or Mexican street corn
• Guacamole or sour cream on the side
• A squeeze of fresh lime juice for added zest

This dish makes an excellent family meal or easy dinner party recipe. It’s perfect for busy weeknights or meal prepping for the week ahead.

Frequently Asked Questions (FAQ)

Can I use frozen chicken for this casserole?
Yes, just make sure to fully thaw and cook the chicken before adding it to the casserole.

Can I make this recipe vegetarian?
Absolutely! Substitute the chicken with beans, tofu, or extra veggies like zucchini and mushrooms.

Is this recipe spicy?
It has a mild to medium spice level from chili powder and salsa. Adjust spices or use mild salsa for less heat.

Can I prepare this casserole ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge before reheating.

Conclusion with Call-to-Action

This Chicken Fajita Casserole is a delicious, easy-to-make recipe that brings the classic fajita flavors into a comforting baked dish. It’s perfect for quick weeknight dinners or anytime you want a tasty meal with minimal effort.

Give this recipe a try and share your experience in the comments below! For more simple and flavorful dinner ideas, visit MagicInKitchen.com regularly and discover new recipes to enjoy.