7 Irresistible and Quick & Juicy Chinese Beef and Broccoli Recipe
Chinese Beef and Broccoli Recipe | Magic In Kitchen
Chinese Beef and Broccoli
Delicious Chinese Beef and Broccoli recipe! Juicy beef, tender broccoli, and a savory homemade sauce. Quick, easy, and perfect for weeknight dinners.
Table of Contents
Introduction
If you love classic Chinese takeout, you’ll adore this Chinese Beef and Broccoli recipe. Juicy strips of beef are stir-fried with fresh broccoli in a savory garlic soy sauce that’s quick to make at home. This dish is perfect for busy weeknights or anytime you want a comforting, homemade Asian-inspired meal. Plus, it’s healthier and tastier than ordering out!
Ingredients
- 1 lb (450g) flank steak, thinly sliced
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth or water
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice, for serving
Preparation Instructions
Step 1: Prep the Beef
- Thinly slice the flank steak against the grain.
- In a bowl, toss beef slices with 1 teaspoon cornstarch, a pinch of salt, and pepper. Set aside.
Step 2: Cook the Broccoli
- Bring a pot of water to boil and blanch broccoli florets for 2 minutes.
- Drain and immediately transfer to ice water to keep bright green and crisp.
Step 3: Stir-Fry the Beef
- Heat vegetable oil in a large pan or wok over high heat.
- Add garlic and ginger; sauté for 30 seconds until fragrant.
- Add the beef slices and stir-fry until browned but not fully cooked, about 2–3 minutes.
Step 4: Make the Sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, beef broth, and remaining cornstarch.
- Pour the sauce over the beef in the pan. Stir and cook until the sauce thickens, about 2 minutes.
Step 5: Combine and Serve
- Add the blanched broccoli and sesame oil to the pan. Toss until everything is coated with sauce.
- Serve immediately over steamed rice for a complete meal.
Serving Suggestions
- Serve with steamed jasmine rice or brown rice for a hearty dinner.
- Garnish with sesame seeds or sliced green onions for extra flavor.
- Pair with egg rolls or a simple cucumber salad for a full Chinese-inspired meal.
Why This Chinese Beef and Broccoli Recipe Works Every Time
This Chinese Beef and Broccoli recipe is a perfect balance of tender beef, crisp broccoli, and a savory sauce that sticks to every bite. The secret is slicing the beef thinly and cooking it quickly over high heat to lock in flavor and tenderness. Blanching the broccoli first ensures it stays vibrant green and slightly crunchy, giving the dish a beautiful texture contrast.
Tips for Customizing Your Stir-Fry
Feel free to customize your Beef and Broccoli by adding other vegetables like bell peppers, snap peas, or carrots. You can also adjust the sauce to your taste by adding more garlic, ginger, or a splash of rice vinegar for tanginess. For a spicier kick, sprinkle in some red pepper flakes or drizzle with Sriracha before serving.
Serving Suggestions and Pairings
Serve this Chinese Beef and Broccoli over steamed white rice, brown rice, or even noodles for a complete meal. Garnish with sesame seeds or sliced green onions for extra flavor and presentation. Pair it with a light Asian-style salad or miso soup to round out your dinner table and impress family or guests.
FAQ
Q: Can I use other cuts of beef?
A: Yes, skirt steak or sirloin work well for this recipe. Just slice thinly against the grain.
Q: Can I make it ahead?
A: You can prep the beef and sauce in advance, but stir-fry just before serving to keep the broccoli crisp.
Q: Can I freeze leftovers?
A: Yes, store in an airtight container for up to 3 months. Reheat gently to avoid overcooking.
Conclusion & Call-to-Action
This Chinese Beef and Broccoli recipe is quick, flavorful, and perfect for a homemade takeout experience. Try it tonight, leave a comment, and explore more easy Asian-inspired dishes on Magic In Kitchen!
