Chip Cookie in a Mug Recipe | Magic in Kitchen
Chocolate Chip Cookie in a Mug
Enjoy this quick and easy chocolate chip cookie in a mug recipe. A homemade, single-serve microwave cookie that’s perfect for fast desserts and snacks from Magic in Kitchen.
Table of Contents
Introduction
Craving a warm, gooey chocolate chip cookie but don’t want to bake a whole batch? This Chocolate Chip Cookie in a Mug recipe is your perfect solution. Ready in just minutes, this easy mug cookie offers all the deliciousness of a classic cookie with the convenience of a microwave. Whether you need a quick dessert or a simple treat, this single-serve recipe is a game-changer. Perfect for busy days or late-night cravings, it brings homemade cookie goodness without any fuss.
Ingredients List
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk (discard or save the white for another use)
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips (more if desired)
Preparation Instructions
- Melt the butter: In a microwave-safe mug, melt the unsalted butter for about 20-30 seconds until fully melted.
- Mix sugars and vanilla: Add the brown sugar, granulated sugar, and vanilla extract to the melted butter. Stir well to combine.
- Add egg yolk and salt: Stir in the egg yolk and a pinch of salt until the mixture is smooth and creamy.
- Incorporate flour: Gradually add the all-purpose flour to the mug, stirring continuously until a soft dough forms. Avoid over-mixing to keep the cookie tender.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the dough.
- Microwave: Cook the mug cookie in the microwave on high for about 40-60 seconds. Microwave times vary, so watch carefully to avoid overcooking — the cookie should be soft but set.
- Cool briefly: Let the mug cookie cool for a minute or two before digging in, as it will be very hot inside.
Serving Suggestions
This chocolate chip cookie in a mug is delicious on its own, but you can also elevate this quick treat. Try serving it with a scoop of vanilla ice cream for a warm-and-cold dessert experience. Drizzle with caramel or chocolate sauce for extra indulgence. For a fun twist, sprinkle a pinch of sea salt on top before microwaving or add chopped nuts for crunch.
Frequently Asked Questions (FAQ)
Q: Can I use whole eggs instead of egg yolk?
A: Yes, but the cookie might be slightly less tender. Using only yolk helps keep it rich and soft.
Q: Can I make this cookie vegan?
A: Substitute butter with vegan margarine and use a flax egg or mashed banana instead of egg yolk.
Q: How do I store leftovers?
A: Mug cookies are best enjoyed fresh but can be stored covered at room temperature for a day.
Q: Can I add other mix-ins?
A: Absolutely! Try nuts, white chocolate chips, or dried fruit.
Conclusion with Call-to-Action
This Chocolate Chip Cookie in a Mug recipe is your go-to for quick, homemade cookie satisfaction without the wait. Its simple ingredients and speedy prep make it perfect for any time you want a fast dessert fix. Try this recipe today, and leave a comment sharing your favorite mix-ins or creative serving ideas. For more easy and delicious recipes, keep exploring Magic in Kitchen!