Chocolate Chip Skillet Cookie: 1 Perfect Recipe!
Chocolate Chip Skillet Cookie: The Ultimate Gooey, Warm Dessert Masterpiece!
There’s nothing quite like a warm, gooey Chocolate Chip Skillet Cookie right out of the oven. This indulgent dessert, baked to perfection in a cast iron skillet cookie, is a crowd-pleaser that’s surprisingly easy to make. Forget individual cookies; this one-pan wonder is designed for sharing (or not!) and offers an irresistible combination of crisp edges and a soft, chewy center, laden with melty chocolate chips. Get ready to impress with minimal effort and maximum deliciousness!
What You’ll Need
Gather these simple ingredients to create your irresistible skillet cookie. Each component plays a vital role in achieving that perfect texture and flavor combination.
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups (150g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (170g) chocolate chips (milk, semi-sweet, or dark)
- Optional: vanilla ice cream for serving
Preparation Instructions
Making a delicious Chocolate Chip Skillet Cookie is a straightforward process that yields incredible results. Utilizing your trusty cast iron skillet cookie is key to achieving that perfect crisp edge and soft center. Follow these steps for a dessert that’s sure to disappear fast!
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast iron skillet or another oven-safe skillet.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth and well combined.
- Beat in the large egg and vanilla extract until they are fully incorporated into the sugar mixture.
- In a separate, medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures they are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
- Press the cookie dough evenly into the bottom of your prepared skillet.
- Bake for 20-25 minutes, or until the edges are golden brown and the center appears set but still slightly soft and gooey.
- Remove the skillet from the oven and let it cool slightly on a wire rack before serving. Serve warm, ideally with a scoop of vanilla ice cream on top!
Fun Twists & Serving Ideas
Elevate your skillet cookie experience with these creative variations:
- S’mores Skillet Cookie: During the last 5 minutes of baking, top with mini marshmallows and graham cracker pieces for a melty, campfire-inspired treat.
- Peanut Butter Swirl: Swirl in 1/4 cup of creamy peanut butter into the dough before baking for a salty-sweet twist.
- Nutty Crunch: Add 1/2 cup of chopped pecans, walnuts, or almonds along with the chocolate chips for added texture.
- Caramel Drizzle: Drizzle warm caramel sauce over the top immediately after baking, especially if serving with ice cream.
- Double Chocolate: Substitute half of the all-purpose flour with cocoa powder and use dark chocolate chips for an intensely rich chocolate experience.
Reviews
Sarah L. – ⭐⭐⭐⭐⭐
“This recipe is a game-changer! So easy to make and tastes absolutely divine. The edges were perfectly crisp and the middle was perfectly gooey. My family devoured it in minutes!”
Mark T. – ⭐⭐⭐⭐⭐
“I’ve made several skillet cookies before, but this one truly stands out. The balance of sweet and salty is just right, and it holds together beautifully. Plus, serving it with ice cream right out of the skillet is just plain fun!”
Jessica P. – ⭐⭐⭐⭐
“Great recipe, very straightforward. I added a sprinkle of sea salt on top before baking, which really enhanced the flavors. Next time I might try adding some pecans for extra crunch!”
FAQ
Q: Can I use a different type of skillet?
A: Yes, any oven-safe 9-inch skillet or baking dish will work, though a cast iron skillet is recommended for its even heat distribution and ability to create a perfectly crisp crust.
Q: How do I know when the skillet cookie is done?
A: The edges should be golden brown and the center should look set but still slightly soft. It will continue to cook a bit after it’s removed from the oven due to residual heat.
Q: Can I make this ahead of time?
A: You can prepare the dough and press it into the skillet, then cover and refrigerate for up to 24 hours before baking. Let it sit at room temperature for about 15-20 minutes before baking.
Q: What’s the best way to serve a skillet cookie?
A: Serve it warm, directly from the skillet, with scoops of vanilla ice cream on top. A drizzle of chocolate syrup or caramel can also be a delicious addition.
Q: How should I store leftovers?
A: If there are any leftovers, cover the skillet tightly with plastic wrap or foil and store at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in a warm oven or microwave.
Conclusion
There’s truly nothing quite as comforting and satisfying as sharing a warm Chocolate Chip Skillet Cookie. This recipe proves that you don’t need fancy techniques or ingredients to create a show-stopping dessert. Whether you’re celebrating a special occasion or simply craving something sweet, the Chocolate Chip Skillet Cookie delivers every time. Its comforting warmth and molten chocolate make it an instant favorite, especially when fresh from a well-seasoned cast iron skillet cookie. So, grab your skillet, mix up this dough, and get ready for a dessert experience that will leave everyone wanting more.
Recipe Note
For an extra layer of flavor and a beautiful presentation, sprinkle a pinch of flaky sea salt over the top of the cookie dough before baking. This simple addition beautifully contrasts with the sweetness of the chocolate and cookie, elevating the entire experience.
