Irresistible 1-Bowl Chocolate Olive Oil Cake Recipe
Chocolate Olive Oil Cake | MagicInKitchen.com
Chocolate Olive Oil Cake
This easy chocolate olive oil cake recipe is rich, moist, and dairy-free. A simple homemade dessert you can find at MagicInKitchen.com.
Table of Contents
Introduction
Looking for a dessert that’s rich, moist, and just happens to be dairy-free? This chocolate olive oil cake is the answer. Made with high-quality olive oil instead of butter, this decadent treat delivers deep chocolate flavor with a tender, melt-in-your-mouth crumb. Whether you follow a dairy-free lifestyle or just want a healthier chocolate cake recipe, this one-bowl chocolate olive oil cake is a must-bake. It’s easy, foolproof, and perfect for birthdays, dinner parties, or your next cozy night in.
Ingredients List
Dry ingredients:
- 1 cup all-purpose flour (or gluten-free blend)
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
Wet ingredients:
- 3/4 cup extra virgin olive oil
- 1 cup warm water or brewed coffee (for richer flavor)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 large egg (optional for a more structured cake)
Optional toppings:
- Powdered sugar
- Fresh berries
- Dairy-free chocolate ganache
Preparation Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper.
- Mix the dry ingredients: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking soda, and salt until evenly combined.
- Add wet ingredients: Pour in the olive oil, warm water (or coffee), vinegar, vanilla extract, and egg if using. Whisk until the batter is smooth and no lumps remain.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or top with berries and ganache.
Serving Suggestions
Serve this fudgy olive oil cake as the perfect ending to any meal. It pairs beautifully with fresh fruit, dairy-free whipped cream, or a scoop of vanilla ice cream. For a Mediterranean twist, drizzle with a bit of orange-infused olive oil just before serving. This cake also makes a thoughtful homemade gift or potluck dessert that travels well and impresses everyone.
Why Olive Oil Makes This Cake Extra Special
Unlike traditional butter-based cakes, this chocolate olive oil cake gets its richness and depth from high-quality olive oil. The result? A moist, tender crumb with a subtle fruitiness that enhances the chocolate without overpowering it. Olive oil not only adds incredible flavor but also keeps the cake fresher for longer, making it a great option for make-ahead desserts. Whether you’re baking for a dinner party or just craving a weekday indulgence, this simple olive oil chocolate dessert delivers bold flavor and lasting satisfaction.
FAQ
Q: Can I make this cake gluten-free?
A: Yes! Simply substitute your favorite 1:1 gluten-free flour blend.
Q: Is olive oil too strong for a dessert?
A: Not at all. A good-quality extra virgin olive oil adds depth and richness without overpowering the chocolate.
Q: Can I use this recipe for cupcakes?
A: Absolutely! Just divide the batter into a lined muffin tin and bake for 15–18 minutes.
Q: Does this cake need frosting?
A: It’s delicious on its own, but feel free to add ganache or whipped coconut cream if you like a more decadent finish.
Conclusion with Call-to-Action
This simple chocolate olive oil cake recipe proves that you don’t need butter or fancy techniques to bake a truly indulgent dessert. With its moist texture and rich flavor, it’s a reliable go-to for any chocolate craving. Try this cake today, leave a review, and explore more creative dessert recipes on MagicInKitchen.com. For more dairy-free delights and healthy chocolate cake ideas, don’t forget to bookmark us!
