Christmas Chex Mix

Christmas Chex Mix: 10 Must-Try Christmas Chex Mix Ideas!

Deck the Halls with Flavor: Your Guide to Christmas Chex Mix and 10 Must-Try Ideas!

The holiday season is synonymous with warmth, laughter, and, of course, delicious treats! As you plan your festive gatherings, there’s one snack that consistently brings joy and cheer: Christmas Chex Mix. It’s the ultimate combination of savory and sweet, perfectly designed to delight guests of all ages. Forget boring nibbles; this vibrant, crunchy snack is a fantastic addition to any spread of Holiday Party Snacks, promising both ease of preparation and unforgettable flavor. Get ready to discover how to craft the perfect batch and explore exciting new twists!

Featured Recipe Photo

What You’ll Need

Gathering your ingredients is the first step to creating this magical holiday snack. Most items are pantry staples, ensuring a quick and easy start to your festive baking.

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
2 cups small pretzel twists
1 cup mixed nuts (pecans, cashews, peanuts)
6 tablespoons unsalted butter, melted
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/4 teaspoon black pepper
1 cup red and green M&M’s
1 cup mini marshmallows
1/2 cup white chocolate chips, melted (for drizzle, optional)
1/4 cup crushed candy canes (optional)

 

Preparation Instructions

Crafting this festive Christmas Chex Mix is a straightforward process, making it an ideal activity for holiday baking with family. Follow these simple steps to create a batch of delightful Holiday Party Snacks that everyone will love.

1. Preheat your oven to 250°F (120°C). In a large roasting pan or two large baking sheets, combine the Corn Chex, Rice Chex, Wheat Chex, pretzels, and mixed nuts.
2. In a small microwave-safe bowl, melt the butter. Stir in the Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper until well combined.
3. Pour the butter mixture evenly over the cereal mixture in the roasting pan. Gently stir with a large spoon or spatula until all ingredients are lightly coated.
4. Bake for 1 hour, stirring every 15 minutes to ensure even toasting and coating.
5. Remove from the oven and spread the mix on parchment paper to cool completely.
6. Once completely cool, transfer the Chex mix to a large bowl. Stir in the red and green M&M’s and mini marshmallows. If desired, drizzle with melted white chocolate and sprinkle with crushed candy canes.
7. Store in an airtight container at room temperature for up to 1 week.

Preparation Step Photo

Fun Twists & Serving Ideas

Elevate your Christmas Chex Mix with these creative variations and serving suggestions:

Sweet & Salty Crunch: Add chocolate-covered pretzels or mini peanut butter cups along with the M&M’s for an extra indulgent touch.
Gingerbread Spice: Incorporate 1 teaspoon of ground ginger and 1/2 teaspoon of ground cinnamon into the butter mixture for a warm, spiced flavor.
White Chocolate Cranberry: Instead of red and green M&M’s, mix in dried cranberries and white chocolate chips after the mix cools.
Nut-Free Version: For allergy-friendly options, omit the nuts and increase the amount of pretzels or add sunflower seeds.
Gift Jars: Layer your finished Chex mix in decorative jars with ribbons for an easy and thoughtful homemade holiday gift.

Final Serving Presentation

FAQ

Q: Can I make this Chex mix ahead of time?
A: Absolutely! This Christmas Chex Mix can be prepared up to a week in advance and stored in an airtight container at room temperature.

Q: What if I don’t have all three types of Chex cereal?
A: No problem! You can use any combination of Chex cereals you have on hand. The total amount of cereal should remain consistent for the best coating.

Q: Can I adjust the spice level?
A: Yes! Feel free to adjust the garlic powder, onion powder, and seasoned salt to your personal preference. For a little heat, a pinch of cayenne pepper can be added.

Q: How do I store leftovers?
A: Store any leftover Chex mix in an airtight container at room temperature to maintain its freshness and crunch.

Q: Can I use different types of nuts?
A: Yes, feel free to use your favorite nuts like walnuts, almonds, or even pumpkin seeds for a different texture and flavor profile.

Conclusion

This Festive Christmas Chex Mix is more than just a snack; it’s a delightful embodiment of holiday cheer, perfect for creating lasting memories with loved ones. Its irresistible crunch and festive flavors make it an indispensable part of any holiday celebration. Whether you’re hosting a grand gathering or simply enjoying a quiet evening by the fire, this recipe for Holiday Party Snacks is guaranteed to be a hit, bringing smiles and satisfying cravings. Embrace the spirit of the season with this easy-to-make, utterly delicious treat!

Recipe Note

For the ultimate crunch, ensure your Chex mix cools completely before adding any chocolate, M&M’s, or marshmallows. This prevents melting and ensures all components retain their desired texture, making every bite a perfect blend of savory and sweet.

 

Christmas Chex Mix
Christmas Chex Mix: 10 Must-Try Christmas Chex Mix Ideas!

Christmas Chex Mix

Prep Time: 15 minutes active, 60 minutes bake
Cook Time: N/A
Total Time: 1 hour 15 minutes
Cuisine: American
Course: Snack
Servings: 10-12
Calories: 220

Ingredients

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 2 cups mini pretzels
  • 1 cup mixed nuts (such as pecans, cashews, and peanuts)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon seasoned salt (e.g., Lawry’s)
  • 1/4 teaspoon black pepper

Instructions

1.Preheat your oven to 250°F (120°C).
2. In a very large roasting pan or two large baking sheets, combine the Corn Chex, Rice Chex, mini pretzels, and mixed nuts. Stir gently to ensure they are well distributed.
3. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and black pepper until completely combined.
4. Pour the butter mixture evenly over the cereal mixture in the roasting pan. Stir gently with a large spoon or spatula, ensuring all the ingredients are lightly coated.
5. Bake for 1 hour, stirring the mixture gently every 15 minutes to ensure even toasting and seasoning.
6. Remove from the oven and spread the Christmas Chex Mix in a single layer on a large sheet of parchment paper or aluminum foil to cool completely. This helps it crisp up.
7. Once fully cooled, store the Chex Mix in an airtight container at room temperature for up to 2 weeks.

Chef’s Notes: This classic savory snack mix is a holiday staple, perfect for serving at festive gatherings or as a homemade gift. For an extra festive touch, consider adding holiday-themed M&Ms or other small candies *after* the Chex Mix has completely cooled.

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