5 Irresistible Cinnamon-Swirl Focaccia Recipes to Try

Cinnamon-Swirl Focaccia/magicinkitchen.com/

Cinnamon-Swirl Focaccia

Learn how to make soft, fluffy Cinnamon-Swirl Focaccia with a sweet, spiced twist. This easy homemade recipe is perfect for breakfast, brunch, or dessert.

Introduction

Cinnamon-Swirl Focaccia is a delightful twist on the traditional Italian bread. Soft, fluffy, and infused with a sweet cinnamon-sugar swirl, this bread is perfect for breakfast, brunch, or even as a dessert. Its irresistible aroma fills the kitchen, making it impossible not to slice a piece while it’s warm. If you love soft breads with a sweet surprise, this recipe is a must-try.

This recipe combines the classic focaccia texture with a cinnamon-sugar filling that melts slightly as it bakes, creating layers of flavor. Easy to make at home, it’s a treat for both experienced bakers and beginners.

Ingredients

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm water (110°F / 45°C)
• 3 tablespoons olive oil

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, melted

Optional Topping:

• 1 tablespoon coarse sugar
• 1 teaspoon cinnamon

Preparation Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine flour, sugar, instant yeast, and salt.
2. Gradually add warm water and 2 tablespoons olive oil, mixing until a sticky dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1-2 hours until doubled in size.

Step 2: Shape and Fill the Focaccia

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough into a rectangle, about 1/2 inch thick.
3. Brush the melted butter over the surface.
4. Sprinkle evenly with the cinnamon-sugar mixture.
5. Gently roll the dough into a log, then coil it into a spiral or your preferred shape.

Step 3: Bake the Focaccia

1. Place the shaped dough on a parchment-lined baking tray.
2. Brush with remaining olive oil and sprinkle optional coarse sugar and cinnamon on top.
3. Bake for 25-30 minutes until golden brown and cooked through.
4. Remove from the oven and let it cool slightly before slicing.

Serving Suggestions

Cinnamon-Swirl Focaccia is best served warm, either as a breakfast treat with a cup of coffee or tea or as a dessert with a drizzle of icing. You can also slice and toast it for a quick snack or pair it with fruit preserves for added flavor.

Perfect for Breakfast or Brunch

Cinnamon-Swirl Focaccia is incredibly versatile and can easily become the star of your breakfast or brunch table. Pair it with a hot cup of coffee or tea for a cozy morning treat. Its soft, airy texture combined with the sweet cinnamon swirls makes every bite satisfying and comforting. You can even add a drizzle of icing or a sprinkle of powdered sugar for an extra touch of indulgence.

Fun Variations to Try

While the classic cinnamon-sugar swirl is always a winner, you can experiment with other flavors. Try adding chopped nuts like pecans or walnuts for added crunch, or mix in raisins or chocolate chips for a sweet surprise. You can also infuse your dough with a hint of orange or lemon zest to elevate the flavor profile. These simple variations make your Cinnamon-Swirl Focaccia even more exciting and customizable.

FAQ

Q: Can I make this focaccia ahead of time?
A: Yes, you can prepare the dough and swirl it the night before. Cover and refrigerate overnight, then bake fresh in the morning.

Q: Can I substitute brown sugar with white sugar?
A: Brown sugar gives a richer flavor and moisture, but white sugar can be used in a pinch.

Q: Can I freeze the focaccia?
A: Absolutely. Wrap cooled focaccia tightly in plastic wrap and freeze up to 3 months. Thaw before reheating.

Conclusion

Cinnamon-Swirl Focaccia is a simple yet impressive bread that combines the soft, airy texture of focaccia with the sweet warmth of cinnamon. Perfect for brunch, breakfast, or dessert, it’s sure to delight family and friends. Try this recipe today and enjoy the cozy flavors of homemade cinnamon bread. For more delicious and unique bread recipes, explore magicinkitchen.com.