5 Irresistible Classic Cinnamon Apple Pie Recipes

Classic Cinnamon Apple Pie – Cozy & Delicious Fall Dessert | MagicInKitchen.com

Classic Cinnamon Apple Pie

Enjoy this classic cinnamon apple pie! Warm, cozy, and perfectly spiced, it’s the ultimate fall dessert to share with family and friends.

Introduction

Few desserts capture the essence of fall like a Classic Cinnamon Apple Pie. With tender, juicy apples enveloped in a buttery, flaky crust and spiced with cinnamon, nutmeg, and a hint of cloves, this pie is both comforting and indulgent. Perfect for cozy autumn evenings, family gatherings, or holiday celebrations, this homemade dessert fills your kitchen with the irresistible aroma of baked apples and warm spices.

Ingredients

For the crust:

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 6–8 tbsp ice water

For the filling:

• 6–7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• 1 tsp vanilla extract
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice

For topping:

• 1 egg, beaten (for egg wash)
• 1 tbsp sugar for sprinkling

Instructions

1. Prepare the crust – In a large bowl, mix flour, sugar, and salt. Cut in chilled butter until mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until dough forms. Divide into two discs, wrap in plastic, and chill for at least 1 hour.
2. Prepare the filling – In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, flour, lemon juice, and vanilla extract. Toss until apples are evenly coated.
3. Assemble the pie – Roll out one disc of dough to fit a 9-inch pie pan. Place the bottom crust in the pan and fill with apple mixture. Roll out the second disc and cover the pie, sealing edges with a fork or by crimping. Cut a few slits in the top crust for steam to escape.
4. Egg wash & sugar – Brush the top crust with beaten egg and sprinkle with sugar.
5. Bake – Preheat oven to 425°F (220°C). Bake for 20 minutes, then reduce heat to 350°F (175°C) and bake for an additional 35–40 minutes, or until crust is golden brown and filling is bubbly.
6. Cool & serve – Let the pie cool for at least 2 hours before slicing to allow the filling to set. Serve with whipped cream or vanilla ice cream for extra indulgence.

Serving Suggestions

This Classic Cinnamon Apple Pie is perfect as a cozy dessert with a hot cup of coffee or tea. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle some cinnamon sugar on top before serving. It’s also a great dessert for holiday dinners, potlucks, or autumn gatherings.

Why You’ll Love This Recipe

• Classic flavors – The perfect blend of sweet, tart, and spiced apples.
• Flaky, buttery crust – Homemade crust gives that rich, traditional texture.
• Crowd-pleaser – Ideal for family dinners, parties, and holiday celebrations.
• Versatile – Can be served warm or at room temperature with toppings.

Tips & Variations

• Apple variety – Mix tart and sweet apples like Granny Smith with Honeycrisp for a balanced flavor.
• Make ahead – Pie can be assembled a day ahead and refrigerated before baking.
• Sugar alternatives – Use coconut sugar or maple syrup for a healthier twist.
• Decorative crust – Create lattice tops or cut-outs for a festive look.

FAQ

Q: Can I use a store-bought pie crust?
A: Absolutely! A pre-made crust works well and saves time.

Q: Can I freeze apple pie?
A: Yes! Wrap baked or unbaked pies tightly and freeze for up to 2 months. Thaw before serving.

Q: How do I prevent soggy crust?
A: Toss apples with flour and bake on a lower rack to help the bottom crust crisp.

Q: Can I make mini apple pies?
A: Yes, use muffin tins or small tart pans to create individual servings.

Conclusion

This Classic Cinnamon Apple Pie is the ultimate fall dessert, combining warm spices, sweet-tart apples, and a perfectly flaky crust. It’s a timeless recipe that will impress family and friends at any gathering.

For more cozy and delicious recipes, visit Magic in Kitchen and discover the perfect treats to make every season special.

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