Classic Peach Bourbon Balls – Easy & Delicious Boozy Dessert Recipe | MagicInKitchen.com

Classic Peach Bourbon Balls

Make these Classic Peach Bourbon Balls! Sweet, boozy, and easy no-bake treats perfect for holidays, parties, or gifting.

Introduction

If you’re looking for a boozy dessert that’s both elegant and easy to make, these Classic Peach Bourbon Balls are the perfect choice. Sweet, boozy, and bursting with peach flavor, these treats are a crowd-pleaser for holiday gatherings, parties, or even a cozy night at home. With a soft, melt-in-your-mouth center and a subtle kick from bourbon, these dessert bites are decadent, indulgent, and completely irresistible.

Ingredients

• 2 cups crushed vanilla wafers
• 1 cup finely chopped pecans or walnuts
• 1/2 cup powdered sugar
• 1/4 cup light corn syrup
• 1/4 cup bourbon
• 1/2 cup finely chopped dried peaches
• 1 teaspoon vanilla extract
• Additional powdered sugar for rolling

Instructions

Step 1: Prepare the Mixture

In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and chopped dried peaches. Mix until well combined.

Step 2: Add Liquids

Stir in corn syrup, bourbon, and vanilla extract until the mixture forms a sticky dough. If it’s too dry, add a little more bourbon or corn syrup to help it come together.

Step 3: Shape the Balls

Using a small cookie scoop or your hands, form the dough into 1-inch balls. Place them on a parchment-lined baking sheet.

Step 4: Coat in Powdered Sugar

Roll each ball in powdered sugar until fully coated. This adds sweetness and prevents the balls from sticking together.

Step 5: Chill

Refrigerate the bourbon balls for at least 1 hour before serving. This allows the flavors to meld and the balls to firm up.

Why You’ll Love These Bourbon Balls

• Quick and easy to make with no baking required.
• Perfect boozy dessert for holidays and parties.
• Sweet and nutty with a subtle kick of bourbon.
• Can be made ahead and stored in the fridge for several days.

Serving Suggestions

• Serve these bourbon balls on a festive platter for holiday gatherings.
• Pair them with coffee, tea, or a glass of bourbon for a delicious after-dinner treat.
• Wrap them individually in cellophane for gifts or party favors.

Tips for Perfect Bourbon Balls

• Use good-quality bourbon for the best flavor.
• Finely chop the dried peaches to ensure smooth texture.
• Chill the balls well before serving—they taste even better the next day.

FAQ

Q: Can I use other dried fruits instead of peaches?
A: Yes! Apricots, cherries, or cranberries work well as substitutes.

Q: How long do bourbon balls last?
A: Store them in an airtight container in the fridge for up to 2 weeks.

Q: Can I make these alcohol-free?
A: Absolutely. Simply replace the bourbon with orange juice or additional corn syrup.

Conclusion

These Classic Peach Bourbon Balls are a sweet, boozy delight that’s perfect for holidays, parties, or gifting. Easy to make, no-bake, and packed with flavor, they’re sure to impress anyone who tries them. Try this recipe today and explore more delicious dessert ideas at Magic in Kitchen.