5-Min Cold Soy Milk Noodles with Chili Crisp

Cold Soy Milk Noodles with Chili Crisp
By MagicInKitchen.com

Cold Soy Milk Noodles with Chili Crisp

Craving quick flavor? This Cold Soy Milk Noodles with Chili Crisp is creamy, spicy, and refreshing—perfect for a bold summer meal from MagicInKitchen.com.

Creamy, Spicy, and Refreshing – The Ultimate Summer Noodle Bowl

If you’re craving something bold, refreshing, and satisfying on a warm day, these Cold Soy Milk Noodles with Chili Crisp are about to be your new favorite. A creamy soy milk broth, tender noodles, and a fiery swirl of chili crisp come together to create a silky, flavorful bowl that cools you down while waking up your taste buds. This dish blends rich umami with nutty sesame and a touch of heat, making it a vegan-friendly, no-fuss meal that still feels gourmet.

Ingredients

For the Soy Milk Broth:

• 1½ cups unsweetened soy milk (chilled)
• 2 tablespoons tahini or Chinese sesame paste
• 1 tablespoon rice vinegar
• 1 tablespoon light soy sauce
• 1 teaspoon sugar
• ½ teaspoon salt (adjust to taste)

For the Noodles:

• 6 oz wheat noodles or soba noodles
• 1 teaspoon sesame oil (for tossing)

Toppings:

• 2 tablespoons chili crisp (store-bought or homemade)
• ½ cucumber, julienned
• 1 scallion, thinly sliced
• 1 tablespoon toasted sesame seeds
• Handful of crushed roasted peanuts (optional)
• Fresh cilantro or mint (optional, for garnish)

Instructions

Step 1: Cook the noodles
Bring a pot of water to a boil and cook your noodles according to package directions. Once done, rinse thoroughly under cold water to stop the cooking and cool them completely. Toss with sesame oil to prevent sticking.

Step 2: Make the soy milk broth
In a mixing bowl, whisk together the soy milk, tahini, soy sauce, rice vinegar, sugar, and salt until fully combined. Taste and adjust seasoning if needed—it should be savory, slightly tangy, and nutty.

Step 3: Assemble your noodle bowl
Divide the noodles into serving bowls. Pour the chilled soy milk broth over the noodles. Add the cucumber, scallions, sesame seeds, peanuts, and herbs on top.

Step 4: Drizzle with chili crisp
Spoon a generous amount of chili crisp over each bowl. The oil will float beautifully on the creamy broth and infuse it with its bold heat.

Step 5: Serve and enjoy!
Serve immediately as a cold dish. Mix before eating to blend the chili crisp into the creamy broth. It’s perfect as a standalone lunch or light dinner.

Serving Suggestions

This chilled soy milk noodle dish is refreshing enough to stand on its own, but you can elevate it further by pairing with:

• A side of chilled pickled vegetables or kimchi for crunch and acidity
• Steamed edamame with sea salt
• A light fruit salad to balance the spice

This recipe works as a complete meal or as part of a larger Asian-inspired dinner. The contrast between the creamy base and fiery chili oil is what makes it sing.

Frequently Asked Questions (FAQ)

Can I use another type of milk?
For best results, use unsweetened soy milk, as it mimics the creamy texture and subtle umami found in traditional versions. However, oat milk or almond milk can work in a pinch—just make sure they’re unflavored and unsweetened.

Is this recipe vegan?
Yes! It’s fully plant-based, provided you use vegan-friendly noodles and check that your chili crisp contains no animal ingredients.

Can I make it ahead of time?
The components can be prepared ahead: noodles can be cooked and refrigerated, and the broth can be mixed and chilled. Assemble just before serving for the freshest taste.

What kind of chili crisp should I use?
Lao Gan Ma or Fly By Jing are great options, but you can also make your own with garlic, Sichuan peppercorns, and chili flakes in oil.

Why You’ll Keep Coming Back to This Dish

Cold Soy Milk Noodles with Chili Crisp aren’t just a one-time summer treat. They’re quick, customizable, and endlessly satisfying. Whether you’re after a lazy lunch or looking to impress friends with a “wow” factor dish that takes less than 20 minutes to make, this one-pan vegan noodle bowl has your back.

Conclusion & Call-to-Action

If you love a dish that hits every note—spicy, creamy, cool, and savory—this cold soy milk noodle recipe deserves a spot in your weekly rotation. It’s healthy, easy to make, and bursting with Asian-inspired flavors. Try it once, and you’ll be hooked.

Don’t forget to leave a comment and share your twist on this refreshing summer meal. For more quick, creative, and flavor-packed recipes, visit MagicInKitchen.com and explore our ever-growing collection of culinary inspiration.