5-Minute Cookie Dough Overnight Oats – Easy & Delicious
Cookie Dough Overnight Oats Recipe – Magic in Kitchen
Cookie Dough Overnight Oats
Delicious and easy Cookie Dough Overnight Oats recipe! Creamy, sweet, and ready in minutes. Perfect for a quick breakfast or snack.
Table of Contents
Introduction
If you love the taste of cookie dough but want a healthy twist, you’re in for a treat! This Cookie Dough Overnight Oats recipe combines the creamy richness of cookie dough with the wholesome goodness of oats. Perfect for busy mornings, it’s a quick, no-cook breakfast that tastes indulgent yet keeps you full and energized. The best part? You can make it the night before and grab it straight from the fridge the next morning.
Ingredients
- 1 cup rolled oats
- 1 cup milk (or plant-based milk)
- 2 tablespoons almond butter or peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1/4 cup plain Greek yogurt
- Pinch of salt
Optional toppings: sliced bananas, extra chocolate chips, chopped nuts
Preparation Instructions
- In a bowl or mason jar, combine oats, milk, almond butter, maple syrup, vanilla extract, and a pinch of salt. Stir well.
- Mix in Greek yogurt and mini chocolate chips. Ensure everything is evenly combined.
- Cover the jar or bowl and refrigerate overnight (or at least 6 hours) for the oats to soak and absorb the flavors.
- In the morning, give the oats a good stir. Add your favorite toppings like sliced bananas, extra chocolate chips, or chopped nuts.
- Serve cold or let it sit at room temperature for a few minutes if you prefer a softer texture.
Serving Suggestions
- Serve in a mason jar for a grab-and-go breakfast.
- Pair with a hot cup of coffee or tea for a balanced morning meal.
- Add a spoonful of almond butter or a sprinkle of cinnamon for extra flavor.
Why Cookie Dough Overnight Oats Are Perfect for Busy Mornings
If you’re constantly rushing in the morning, Cookie Dough Overnight Oats are a game-changer. They require zero cooking and can be prepared the night before, saving you precious time. Just grab a jar from the fridge, and you have a creamy, sweet, and satisfying breakfast ready in seconds. The oats soak up the milk overnight, giving you a soft, pudding-like texture that tastes like dessert for breakfast.
Customizing Your Cookie Dough Overnight Oats
One of the best things about this recipe is its versatility. You can swap the chocolate chips for other mix-ins like raisins, crushed nuts, or peanut butter chips. Add a scoop of protein powder for an extra boost, or layer in some fresh fruit for a refreshing twist. This recipe is fully adaptable to your taste preferences, making it perfect for both kids and adults.
Tips for Storing and Serving
These overnight oats can be stored in the refrigerator for up to 4 days, making them ideal for meal prep. Use mason jars or airtight containers to keep them fresh and ready to grab. Serve chilled straight from the fridge, or let them sit at room temperature for a few minutes if you prefer a softer texture. Top with fresh fruit, extra chocolate chips, or a drizzle of nut butter to elevate your breakfast even further.
FAQ
Q: Can I make this vegan?
A: Absolutely! Use plant-based milk and yogurt to make this recipe fully vegan.
Q: How long can overnight oats be stored?
A: They can be stored in the refrigerator for up to 3 days in a covered container.
Q: Can I add protein powder?
A: Yes! Add 1 scoop of your favorite protein powder when mixing ingredients for an extra protein boost.
Conclusion & Call-to-Action
This Cookie Dough Overnight Oats recipe is creamy, delicious, and healthy—perfect for busy mornings or a sweet snack. Give it a try, and don’t forget to leave a comment sharing how you personalized your oats. For more easy, no-fuss breakfast recipes, keep exploring Magic in Kitchen.
