Cornbread Cake: 10 Irresistible Recipes for a Sweet & Savory Delight

Prepare to redefine your understanding of comfort food with the extraordinary Cornbread Cake. Far from a humble side dish, this versatile creation elevates classic cornbread into a show-stopping centerpiece, perfect for any meal, from a casual brunch to a festive dinner. Imagine the warm, golden crumb, slightly sweet yet deeply savory, offering a delightful texture that’s utterly irresistible. And for those seeking an extra touch of decadence, a drizzle of Maple Glaze Cornbread takes this treat to an entirely new level, adding a sticky, sweet finish that complements its rustic charm perfectly. Get ready to bake a new family favorite!

 

What You’ll Need

Gather these simple ingredients to create your own delicious Cornbread Cake. Most items are likely already in your pantry!

1 ½ cups all-purpose flour
1 cup yellow cornmeal
¾ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup whole milk
½ cup unsalted butter, melted
2 large eggs
Optional: 1 cup fresh or frozen corn kernels

Preparation Instructions

Follow these step-by-step instructions to bake a perfect Cornbread Cake that’s moist, tender, and full of flavor.

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease and lightly flour a 9-inch round cake pan or a 9×9 inch square baking pan. This ensures your cake will release easily.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Make sure there are no lumps and everything is well distributed.
3. Combine Wet Ingredients: In a separate medium bowl, whisk together the whole milk, melted unsalted butter, and large eggs until they are thoroughly combined and smooth.
4. Mix Batter: Pour the wet ingredients into the dry ingredients. Mix with a spoon or spatula until just combined. Be careful not to overmix, as this can lead to a tough cake. A few small lumps are perfectly fine. If you’re adding optional corn kernels, gently fold them in now.
5. Bake: Pour the batter evenly into the prepared cake pan. Place it in the preheated oven and bake for 30-35 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The top should be beautifully golden brown.
6. Cool and Serve: Let the Maple Glaze Cornbread cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely. If you plan to add a glaze, it’s best to do so once the cake has cooled slightly but is still warm.

Fun Twists & Serving Ideas

Jalapeño Cheddar Twist: Fold in ½ cup shredded sharp cheddar cheese and 2 tablespoons minced fresh jalapeños (seeds removed for less heat) into the batter for a savory kick.
Blueberry Delight: Add 1 cup fresh or frozen blueberries to the batter for a sweet and fruity variation, perfect for breakfast or brunch.
Honey Butter Glaze: Melt ¼ cup butter with 2 tablespoons honey and brush over the warm cake for a simple, sweet finish.
Chili Companion: Serve warm slices alongside a hearty bowl of chili or your favorite BBQ pulled pork.
Dessert with Fruit: Top with a dollop of whipped cream and fresh berries for an unexpected dessert.

FAQ

Q: Can I use self-rising cornmeal?
A: If using self-rising cornmeal, omit the baking powder and reduce the salt by half, as self-rising cornmeal already contains leavening agents and salt.

Q: How do I store leftover Cornbread Cake?
A: Store any leftovers in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to 5 days. You can gently reheat slices in the microwave or oven.

Q: Can I make this gluten-free?
A: Yes, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Ensure your cornmeal is also certified gluten-free.

Q: What kind of pan is best for this recipe?
A: A 9-inch round cake pan or a 9×9 inch square baking pan works best. You can also use a cast iron skillet for a more rustic presentation, just ensure it’s well-greased.

Q: Can I add other mix-ins to the batter?
A: Absolutely! Cooked crumbled bacon, roasted red peppers, or even a sprinkle of herbs like chives or rosemary can add wonderful depth of flavor.

Conclusion

The Cornbread Cake is more than just a recipe; it’s an invitation to elevate a beloved classic into something truly special. Whether you prefer it sweet, savory, or somewhere in between, its versatility makes it a perfect addition to any meal. And for those moments when you crave an extra touch of sweetness, remember the magic of Maple Glaze Cornbread to transform it into an unforgettable dessert. Don’t hesitate to experiment with the twists and ideas provided, and make this delightful cake your own culinary masterpiece. Happy baking!

Recipe Note

For an extra rich and moist cake, substitute half of the whole milk with buttermilk. The acidity in the buttermilk reacts beautifully with the baking powder, yielding a tender crumb and a subtle tangy flavor.