Creamy Cheesy Chicken Cobbler Recipe

5 Irresistible Creamy Cheesy Chicken Cobbler Recipes

Creamy Cheesy Chicken Cobbler Recipe/magicinkitchen.com

Cheesy Chicken Cobbler


Discover the ultimate creamy cheesy chicken cobbler recipe. Easy, comforting, and packed with flavor—perfect for family dinners.

Introduction

Creamy Cheesy Chicken Cobbler Recipe

Comfort food at its finest, this Creamy Cheesy Chicken Cobbler Recipe is the perfect combination of tender chicken, rich cheese, and a buttery cobbler topping. Ideal for weeknight dinners or special family gatherings, this dish brings warmth and indulgence to any table. The creamy sauce complements the cheesy, golden cobbler topping, creating a dish that’s both hearty and satisfying.

What sets this cobbler apart is its balance of flavors and textures. Juicy chicken, savory vegetables, and melted cheese pair perfectly with a soft, buttery topping. Whether you’re new to baking casseroles or an experienced cook, this recipe is straightforward, making it easy to impress without stress.

Ingredients You’ll Need

Creamy Cheesy Chicken Cobbler Recipe

For this creamy cheesy chicken cobbler, gather the following ingredients:

  • 3 cups cooked chicken, shredded or diced
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup cream cheese, softened
  • 1/2 cup milk or cream
  • 1 cup frozen mixed vegetables (carrots, peas, corn)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk

These ingredients create a creamy, cheesy filling with a light and fluffy cobbler topping, ensuring every bite is satisfying.

How to Make Creamy Cheesy Chicken Cobbler

Creamy Cheesy Chicken Cobbler Recipe

Step 1: Prepare the Chicken Filling
In a large mixing bowl, combine shredded chicken, cream cheese, milk, mixed vegetables, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well incorporated and creamy.

Step 2: Make the Cobbler Topping
In a separate bowl, mix flour, baking powder, and salt. Add melted butter and milk, stirring until just combined. The batter should be thick but pourable.

Step 3: Assemble the Cobbler
Preheat the oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray. Pour the chicken mixture evenly into the dish, then gently spread the cobbler batter over the top.

Step 4: Bake
Bake for 25–30 minutes, or until the cobbler topping is golden brown and the filling is bubbling. For extra cheesy goodness, sprinkle a little extra cheddar on top during the last 5 minutes of baking.

Step 5: Serve
Allow the cobbler to cool for a few minutes before serving. This helps the filling set slightly, making it easier to scoop.

Tips for the Perfect Cobbler

  • Use rotisserie chicken for convenience and extra flavor.
  • For a low-carb version, substitute the flour with almond flour and reduce the milk slightly.
  • Add fresh herbs like thyme or parsley for added aroma and taste.
  • Customize your veggies—broccoli, bell peppers, or mushrooms work beautifully.
  • Serve with a side salad or garlic bread to complete the meal.

FAQ About Creamy Cheesy Chicken Cobbler

1. Can I make this ahead of time?
Yes! Prepare the chicken mixture and cobbler topping separately, then refrigerate. Assemble and bake when ready.

2. Can I freeze this dish?
Absolutely. Bake first or freeze unbaked. Cover tightly and freeze for up to 2 months. Reheat in the oven before serving.

3. Can I use other cheeses?
Yes! Swiss, Monterey Jack, or Gouda work well for a different flavor profile.

4. Is this recipe kid-friendly?
Definitely. The creamy, cheesy texture makes it appealing to children and adults alike.

5. Can I make it gluten-free?
Yes. Substitute all-purpose flour with a gluten-free blend. Ensure baking powder is gluten-free.

Creamy Cheesy Chicken Cobbler Recipe

Serving Suggestions

  • Pair with a crisp green salad or steamed vegetables for a complete meal.
  • Add a drizzle of hot sauce or sprinkle paprika on top for extra flavor.
  • Serve in individual ramekins for a fancy presentation.
  • Leftovers taste amazing the next day—reheat in the oven for best results.

Conclusion

This Creamy Cheesy Chicken Cobbler Recipe is a crowd-pleaser that combines tender chicken, savory vegetables, and a cheesy, golden topping. It’s easy to make, full of flavor, and perfect for cozy dinners at home. Try this recipe today, share it with your family, and explore more delicious recipes at Magic in Kitchen for comforting meals made simple.

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