Creamy Funeral Potatoes – 5-Star Cheesy Comfort Food

Creamy Funeral Potatoes – Cheesy Hashbrown Casserole Comfort Food | MagicInKitchen.com

Creamy Funeral Potatoes

Warm, cheesy, and comforting, these Creamy Funeral Potatoes – Cheesy Hashbrown Casserole Comfort Food are the perfect side dish for holidays, family dinners, or gatherings.

Introduction

When it comes to the ultimate side dish, nothing beats Creamy Funeral Potatoes – Cheesy Hashbrown Casserole Comfort Food. Known for their rich, cheesy flavor and creamy texture, this recipe has become a staple at potlucks, holidays, and family dinners. Despite the name, these potatoes are anything but sad—they’re pure comfort food bliss. Imagine tender hashbrowns baked in a velvety sauce, topped with golden, crunchy goodness. That’s exactly what this dish delivers.

Whether you call them funeral potatoes, cheesy hashbrown casserole, or simply comfort food potatoes, one thing is certain: this recipe will always be a crowd favorite.

Ingredients

Here’s what you’ll need to make this creamy cheesy hashbrown casserole:

• 1 (30 oz) bag frozen shredded hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian)
• 2 cups sour cream
• 2 cups shredded cheddar cheese, divided
• ½ cup melted butter
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 cups cornflakes, crushed (for topping)
• 2 tablespoons butter, melted (for topping)

Preparation Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix the base: In a large bowl, combine cream of chicken soup, sour cream, melted butter, diced onion, garlic powder, salt, and pepper. Stir until smooth.
3. Add hashbrowns and cheese: Gently fold in thawed hashbrowns and 1 ½ cups of the shredded cheddar cheese until everything is evenly coated.
4. Transfer to baking dish: Spread the mixture evenly in the prepared casserole dish.
5. Prepare topping: In a separate bowl, mix crushed cornflakes with 2 tablespoons of melted butter. Sprinkle evenly over the potato mixture.
6. Bake: Place the casserole in the oven and bake uncovered for 45–50 minutes, or until the top is golden brown and bubbly.
7. Finish with cheese: Sprinkle the remaining ½ cup of cheddar cheese over the casserole during the last 10 minutes of baking for an extra cheesy layer.
8. Serve warm: Let cool slightly before serving.

Serving Suggestions

This cheesy hashbrown casserole pairs beautifully with a variety of meals. Serve it alongside roast chicken, ham, or turkey for the perfect holiday spread. It also makes a hearty addition to brunch when paired with eggs and fresh fruit. For potlucks or gatherings, this dish shines as a centerpiece because it’s easy to transport, serves a crowd, and always disappears quickly.

Want to dress it up? Add chopped green onions, bacon bits, or jalapeños on top before serving for extra flavor.

Tips and Variations

• Make it ahead: Prepare the casserole up to a day in advance. Store in the fridge, then bake before serving.
• Vegetarian version: Swap cream of chicken soup for cream of mushroom or celery.
• Protein boost: Stir in diced ham, cooked chicken, or ground sausage to turn this into a main dish.
• Topping alternatives: Not a fan of cornflakes? Try crushed Ritz crackers, potato chips, or panko breadcrumbs for a crunchy finish.

FAQ

Why are they called funeral potatoes?
They got their name because they’re often served at gatherings after funerals, thanks to being easy to prepare, filling, and loved by everyone.

Can I freeze funeral potatoes?
Yes! Assemble the casserole without the topping, wrap tightly, and freeze for up to 3 months. When ready, thaw overnight, add the topping, and bake.

Do I need to thaw the hashbrowns first?
Yes, thawing helps the casserole bake evenly and prevents excess water from making the dish soggy.

Can I use fresh potatoes instead of frozen?
Absolutely. Shred fresh potatoes, soak them in water to remove starch, pat dry, and use in place of frozen hashbrowns.

Conclusion

These Creamy Funeral Potatoes – Cheesy Hashbrown Casserole Comfort Food are everything you want in a side dish—rich, cheesy, creamy, and perfectly satisfying. Whether it’s for a holiday feast, family dinner, or potluck, this recipe is guaranteed to bring comfort and smiles to the table.

Try it today, and don’t forget to share your favorite twist in the comments. For more delicious and comforting recipes, explore MagicInKitchen.com—your go-to destination for meals that bring people together.