Ultimate Creamy Salmon Pasta in 30 Minutes

Creamy Salmon Pasta Recipe | MagicInKitchen.com

Ultimate Creamy Salmon Pasta

This creamy salmon pasta recipe is the ultimate easy weeknight dinner! Rich, comforting, and done in 30 minutes. Get the recipe on MagicInKitchen.com!

Introduction: A Luxurious Pasta Dish Made Simple

When you need a meal that feels indulgent but takes minimal effort, creamy salmon pasta is the answer. This dish is everything a cozy dinner should be—rich, comforting, and surprisingly quick to make. Whether you’re preparing a romantic dinner or a satisfying weeknight meal, this salmon pasta recipe delivers a burst of flavor in every bite. Using tender flakes of salmon, a luscious cream sauce, and perfectly cooked pasta, you’ll have a restaurant-worthy meal on the table in under 30 minutes.

Ingredients

For the Pasta:

• 12 oz fettuccine or linguine
• Salt for boiling water

For the Creamy Salmon Sauce:

• 2 tbsp olive oil
• 2 salmon fillets (about 6 oz each), skin removed
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 small shallot, finely chopped
• 1/2 cup dry white wine (or chicken broth)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 2 tbsp chopped fresh dill or parsley

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook your fettuccine until al dente, according to package directions. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Sear the Salmon
Heat olive oil in a large skillet over medium heat. Season the salmon with salt and pepper. Sear fillets for about 3-4 minutes per side until golden and just cooked through. Remove from the pan and set aside.

Step 3: Start the Sauce
In the same skillet, reduce heat to medium-low. Add garlic and shallot, sautéing until fragrant and soft, about 2 minutes. Pour in the white wine and let it simmer for 2-3 minutes to reduce.

Step 4: Make It Creamy
Add the heavy cream to the skillet, stirring to combine. Let the sauce simmer gently for 5 minutes. Stir in Parmesan cheese, lemon zest, and lemon juice. Adjust seasoning with salt and pepper.

Step 5: Combine Everything
Flake the salmon into bite-sized chunks and return to the skillet. Add the drained pasta and toss gently to coat. If the sauce is too thick, stir in reserved pasta water one tablespoon at a time until creamy.

Step 6: Garnish and Serve
Finish with chopped dill or parsley. Serve hot, with extra Parmesan and a lemon wedge on the side.

Serving Suggestions

This creamy salmon pasta is a standout on its own but pairs wonderfully with a crisp green salad or roasted vegetables like asparagus or broccolini. Want a full seafood pasta meal? Serve it with a glass of chilled white wine or sparkling water infused with lemon slices. This dish also makes a beautiful presentation for a dinner party, especially when garnished with fresh herbs and a twist of lemon.

FAQs

Can I use canned salmon instead of fresh?
Yes, you can substitute canned salmon for a more budget-friendly version. Just make sure to drain it well and remove any bones.

Can I make this ahead of time?
This recipe is best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat gently with a splash of milk or cream.

What type of pasta works best?
Fettuccine, linguine, or penne all work well. The creamy sauce clings nicely to long noodles and tube-shaped pasta.

Is there a dairy-free version?
You can use full-fat coconut milk in place of cream and a dairy-free cheese substitute, though the flavor will be slightly different.

How can I make it spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to the cream sauce for a subtle kick.

Conclusion: Try It Tonight!

If you’re searching for a quick pasta meal that feels luxurious without the fuss, this creamy salmon pasta hits every mark. It’s comforting, satisfying, and packed with rich, savory flavor. Perfect for seafood lovers, this recipe is sure to become a new weeknight favorite. Head over to MagicInKitchen.com for more easy dinner ideas like this one, and don’t forget to leave a comment letting us know how your dish turned out!