Easy Crock Pot Chicken and Stuffing Recipe | Comfort Food
Crock Pot Chicken and Stuffing: The Ultimate Comfort Food/magicinkitchen.com
Crock Pot Chicken and Stuffing
Warm, hearty, and easy—this Crock Pot Chicken and Stuffing recipe is the perfect comfort food for busy weeknights or cozy weekends.
Table of Contents
Introduction
There’s nothing quite like the comfort of a warm, home-cooked meal waiting for you after a long day. This Crock Pot Chicken and Stuffing recipe is the ultimate time-saving dinner, combining tender chicken breasts, savory stuffing, and creamy flavors into one satisfying dish. Whether you’re looking for a stress-free weeknight dinner or a dish to bring to family gatherings, this slow cooker favorite delivers both taste and convenience.
Unlike many complicated recipes, this dish requires minimal prep and just a handful of pantry staples. The slow cooker does all the work, letting you focus on your day while your kitchen fills with mouthwatering aromas. It’s the perfect balance of creamy, savory, and hearty—comfort food at its best.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup (optional for extra flavor)
- 1 cup sour cream (or Greek yogurt for lighter option)
- 1 box (6 oz) Stove Top stuffing mix (or your favorite brand)
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 cup frozen mixed vegetables (optional, for added nutrition)
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the chicken:
Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Place them in the bottom of your slow cooker. - Mix the creamy base:
In a medium bowl, whisk together cream of chicken soup, cream of mushroom soup (if using), sour cream, and chicken broth. Pour this mixture evenly over the chicken. - Add the stuffing:
Sprinkle the dry stuffing mix over the top. For extra moisture, drizzle a little chicken broth over the stuffing. - Cook low and slow:
Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is fork-tender and fully cooked. - Optional veggies:
About 30 minutes before serving, stir in frozen mixed vegetables for a balanced one-pot meal. - Serve:
Scoop a serving of chicken and stuffing onto each plate. Pair with a side salad, roasted vegetables, or cranberry sauce for a complete meal.
Why This Recipe Works
The beauty of this Crock Pot Chicken and Stuffing recipe lies in its simplicity. The chicken becomes fall-apart tender while the stuffing absorbs the creamy sauce, creating a casserole-like texture. It’s a dish that feels homemade without requiring hours in the kitchen.
The combination of soup, sour cream, and broth keeps the dish moist and flavorful. By layering the stuffing on top, it soaks up the flavor without turning mushy. It’s a foolproof method that even beginner cooks can master.
Tips for Success
- Prevent dryness: Always use enough liquid. Chicken broth ensures the stuffing doesn’t dry out.
- Add fresh herbs: Fresh rosemary, sage, or parsley can elevate the dish.
- Make it creamy: Swap sour cream with cream cheese for a richer texture.
- Meal prep friendly: Leftovers reheat beautifully and can be stored in the fridge for up to 3 days.
Serving Suggestions
Crock Pot Chicken and Stuffing pairs well with simple side dishes that balance its richness:
- Steamed green beans or broccoli
- A fresh Caesar salad
- Cranberry sauce for a Thanksgiving-inspired twist
- Garlic mashed potatoes for extra indulgence
This dish also works wonderfully for holiday potlucks or Sunday family dinners when you need to feed a crowd without stress.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness and flavor to the dish.
Can I make this without canned soups?
Absolutely. Replace the soups with a homemade white sauce made from butter, flour, and chicken broth.
Can I freeze Crock Pot Chicken and Stuffing?
Yes, but the texture of the stuffing may soften after thawing. For best results, freeze only the chicken and creamy sauce, then make fresh stuffing when reheating.
Can I double this recipe?
Yes, just be sure to use a larger slow cooker and add extra broth to keep the stuffing moist.
Conclusion
If you’re searching for a cozy, no-fuss dinner that the whole family will love, this Crock Pot Chicken and Stuffing recipe is a must-try. With tender chicken, creamy sauce, and perfectly seasoned stuffing, it’s comfort food made easy. Best of all, it only takes minutes to prep—then your slow cooker does the rest.
Ready to enjoy a warm, hearty meal tonight? Try this recipe and let it become your new weeknight staple!
