5-Star Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche– Quick & Healthy
Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche | MagicInKitchen.com
Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche
Enjoy these Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche. Perfect for brunch, lunch, or a light dinner!
Table of Contents
Introduction
If you’re looking for a sophisticated yet easy-to-make dish, these Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche are a must-try. Light, nutty buckwheat crepes pair beautifully with delicate salmon and rich, tangy crème fraîche for a dish that feels gourmet but is surprisingly simple to prepare. Perfect for brunch, lunch, or a light dinner, this recipe is both flavorful and elegant, impressing family and guests alike.
Ingredients
For the crepes:
- 1 cup buckwheat flour
- 1 1/4 cups milk (dairy or plant-based)
- 2 large eggs
- 2 tbsp melted butter or oil
- 1/4 tsp salt
For the filling:
- 8 oz smoked or cooked salmon, thinly sliced
- 1/2 cup homemade crème fraîche (or store-bought)
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- Salt and pepper, to taste
- Optional: capers, thinly sliced red onion
Instructions
- Prepare the crepe batter – In a mixing bowl, whisk together buckwheat flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for 15–30 minutes.
- Cook the crepes – Heat a non-stick pan over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom. Cook for 1–2 minutes, until edges lift and bottom is lightly golden. Flip and cook an additional 30–60 seconds. Repeat with remaining batter.
- Make the crème fraîche filling – In a small bowl, mix crème fraîche with dill, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Assemble the crepes – Place a crepe on a plate. Spread a thin layer of crème fraîche over the surface, then add slices of salmon. Optional: add capers or red onion for extra flavor. Fold or roll the crepe to enclose the filling.
- Serve – Serve immediately while crepes are warm, garnished with fresh dill and a lemon wedge on the side.
Serving Suggestions
These buckwheat crepes make a perfect brunch dish served with a simple green salad or lightly dressed arugula. For an elegant touch, pair with a crisp white wine or sparkling water. They also work beautifully as a light lunch or a fancy appetizer for dinner parties.
Why You’ll Love This Recipe
- Light and healthy – Buckwheat flour adds a nutty flavor and wholesome texture.
- Quick and easy – Crepes cook in minutes, and the filling is simple to prepare.
- Gourmet feel – Elegant enough for entertaining, simple enough for weeknight meals.
- Versatile – Switch salmon for smoked trout or add fresh vegetables for variation.
Tips & Variations
- Make ahead – Crepes can be made ahead and stored in the fridge, separated by parchment paper.
- Alternative fillings – Try goat cheese with roasted vegetables or smoked salmon with avocado.
- Gluten-free option – Pure buckwheat flour is naturally gluten-free. Use almond or oat milk to keep it dairy-free.
FAQ
Q: Can I use pre-made crepes?
A: Yes, pre-made crepes work well if you’re short on time. Just warm them gently before assembling.
Q: Can I use raw salmon?
A: Use only sushi-grade raw salmon if you prefer raw, otherwise smoked or cooked salmon is safest.
Q: Can this be made vegetarian?
A: Replace salmon with sautéed mushrooms or roasted vegetables for a delicious vegetarian option.
Conclusion
These Easy Buckwheat Crepes with Salmon & Homemade Crème Fraîche are a delightful way to enjoy a light, flavorful, and visually stunning meal. With their nutty crepes, creamy filling, and delicate salmon, they’re perfect for any occasion—brunch, lunch, or dinner.
For more easy and elegant recipes, visit Magic in Kitchen and discover meals that bring gourmet flavors to your home kitchen.
