5-Min Easy Cake Mix Sugar Cookies – Soft & Chewy Treats
Easy Cake Mix Sugar Cookies – Soft, Chewy & Ready in Minutes | MagicInKitchen.com
Easy Cake Mix Sugar Cookies
Make soft and chewy Easy Cake Mix Sugar Cookies in minutes! Quick, easy, and delicious cookies perfect for snacks, desserts, or any sweet craving.
Table of Contents
Introduction
If you want a quick and foolproof cookie recipe, these Easy Cake Mix Sugar Cookies are your answer. With just a few simple ingredients, you can whip up soft, chewy, and perfectly sweet cookies in no time. Perfect for last-minute dessert cravings, family snacks, or even holiday cookie swaps, this recipe is a must-try for both beginners and experienced bakers.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, classic vanilla or funfetti works great)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- Optional: 1 tsp vanilla extract for extra flavor
- Optional toppings: sprinkles, sugar crystals, or chocolate chips
Instructions
- Preheat oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients – In a large bowl, combine cake mix, eggs, oil, and vanilla extract (if using) until a soft dough forms.
- Shape cookies – Scoop tablespoon-sized portions of dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
- Add toppings – Lightly press sprinkles, sugar, or chocolate chips onto the top of each cookie if desired.
- Bake – Bake for 10–12 minutes, until edges are set but centers remain soft. Let cookies cool for a few minutes on the pan before transferring to a wire rack.
Serving Suggestions
These cake mix sugar cookies are perfect for:
- A quick snack with coffee or milk
- A simple dessert for parties or gatherings
- Lunchbox treats for kids
- A festive holiday cookie with sprinkles and decorations
Serve warm for soft, chewy perfection or store in an airtight container for later enjoyment.
Why You’ll Love This Recipe
- Quick & easy – Ready in under 20 minutes.
- Soft and chewy – Perfect texture every time.
- Customizable – Add sprinkles, chocolate chips, or different cake mix flavors.
- Kid-friendly – Fun to make and decorate together.
Tips & Variations
- Different cake mix flavors – Try chocolate, red velvet, or funfetti for variety.
- Frosting twist – Add a drizzle of glaze or frosting for a dessert-style cookie.
- Mini cookies – Make smaller cookies for bite-sized treats.
- Make ahead – Dough can be refrigerated for up to 24 hours before baking.
FAQ
Q: Can I use a sugar-free cake mix?
A: Yes! Sugar-free cake mixes work well and make the cookies lower in sugar.
Q: How long will these cookies stay soft?
A: Store in an airtight container at room temperature; they stay soft for up to 3–4 days.
Q: Can I freeze the dough?
A: Absolutely! Roll dough into balls, freeze on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding a minute or two to baking time.
Q: Can I make them vegan?
A: Use a vegan cake mix and substitute eggs with flax eggs or applesauce, and use plant-based oil.
Conclusion
These Easy Cake Mix Sugar Cookies prove that homemade cookies don’t have to be complicated. Soft, chewy, and ready in minutes, they’re perfect for satisfying sweet cravings, sharing with friends, or adding a touch of homemade magic to any occasion.
For more quick, simple, and delicious recipes, visit Magic in Kitchen for inspiration and easy baking ideas.
