5 Easy Chicken Vegetable Soup Recipes – Cozy Fall Glow at MagicInKitchen.com

Easy chicken vegetable soup recipe

Warm up with this easy chicken vegetable soup recipe! A homemade chicken vegetable soup packed with flavor, ready in 40 min. Try it at MagicInKitchen.com!

Introduction

As fall’s crisp air settles in, nothing beats a steaming bowl of homemade chicken vegetable soup to warm your soul. This 5 Easy Chicken Vegetable Soup Recipes is your go-to for a nutritious, comforting meal that’s perfect for chilly evenings, family dinners, or even a quick lunch. Packed with tender chicken, fresh veggies, and savory broth, this easy chicken vegetable soup is simple enough for beginners yet hearty enough to impress. Ready in just 40 minutes, this healthy chicken vegetable soup is a fall must-have. Let’s get cooking and bring some cozy vibes to your kitchen with this classic chicken vegetable soup!

Ingredients

Here’s what you’ll need to make this simple chicken soup with vegetables (serves 4–6):

• 1 pound boneless chicken breast, diced (or use shredded rotisserie chicken)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut
• 4 cups low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• Fresh parsley, chopped (for garnish)

These ingredients create a healthy chicken vegetable soup that’s both flavorful and budget-friendly.

Preparation Instructions

Follow these simple steps to whip up your Easy Chicken Vegetable Soup Recipe:

1. Cook the Chicken: Heat olive oil in a large pot over medium heat. Add diced chicken breast and cook for 5–7 minutes until browned and cooked through. Remove and set aside. (If using rotisserie chicken, skip this step.)
2. Sauté the Aromatics: In the same pot, add onion and garlic. Sauté for 2–3 minutes until fragrant and soft, setting the base for your classic chicken vegetable soup.
3. Add Vegetables: Stir in carrots, celery, zucchini, and green beans. Cook for 5 minutes, stirring occasionally, to soften the veggies for your homemade chicken vegetable soup.
4. Simmer the Soup: Add chicken broth, diced tomatoes, thyme, parsley, salt, pepper, and bay leaf. Return the cooked chicken to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes until the vegetables are tender.
5. Finish and Serve: Remove the bay leaf. Taste and adjust seasoning if needed. Ladle your simple chicken soup with vegetables into bowls and garnish with fresh parsley for a pop of flavor.

This comforting chicken soup recipe is so easy, it’ll become a staple in your fall kitchen!

Serving Suggestions

This healthy chicken vegetable soup is versatile and perfect for any occasion. Here are some ideas to serve this cozy dish:

• Weeknight Dinners: Pair with crusty bread or a side salad for a wholesome meal that’s ready in no time.
• Fall Gatherings: Serve this classic chicken vegetable soup in small bowls as a warm starter for Thanksgiving or autumn potlucks.
• Lunch Prep: Make a big batch of this low-calorie chicken vegetable soup for easy, healthy lunches throughout the week.
• Kid-Friendly Option: Serve with crackers or a grilled cheese sandwich for a fun, family-friendly meal.

For extra coziness, sprinkle with parmesan or add a dash of hot sauce to your homemade chicken vegetable soup.

FAQ

Can I make this chicken vegetable soup ahead of time?
Yes! Prepare this easy chicken vegetable soup recipe up to 3 days ahead and store in the fridge. Reheat on the stove for a quick meal.

Can I use frozen vegetables?
Absolutely! Frozen veggies work great in this simple chicken soup with vegetables. Just add them during the simmering step.

How do I make it vegetarian?
Swap chicken for chickpeas and use vegetable broth for a vegetarian version of this healthy chicken vegetable soup.

Can I freeze this soup?
Freeze this homemade chicken vegetable soup in airtight containers for up to 3 months. Thaw in the fridge before reheating.

What’s the best way to store leftovers?
Store your comforting chicken soup recipe in an airtight container in the fridge for up to 4 days. Reheat gently before serving.

Conclusion with Call-to-Action

This 5 Easy Chicken Vegetable Soup Recipes is the ultimate fall recipe to warm your heart and home. With tender chicken, fresh veggies, and a savory broth, this easy chicken vegetable soup is perfect for cozy nights or festive gatherings. At MagicInKitchen.com, we’re passionate about sharing recipes like this healthy chicken vegetable soup to make your kitchen moments special. Try it out and let us know how it turned out in the comments! Got a twist, like adding noodles or a spicy kick? Share your ideas or photos with us. For more comforting chicken soup recipes, check out our Best Dark Chocolate Cake or other cozy dishes at MagicInKitchen.com. Happy cooking!