Easy Chocolate Cherry Stuffed Cookies – Decadent Dessert Recipe | MagicInKitchen.com

Easy Chocolate Cherry Stuffed Cookies

Bake these Easy Chocolate Cherry Stuffed Cookies! A decadent, chewy dessert filled with rich chocolate and sweet cherries. Perfect for holidays & parties.

Introduction

If you’re looking for a dessert that’s rich, indulgent, and bursting with flavor, these Easy Chocolate Cherry Stuffed Cookies are exactly what you need. Imagine a chewy, fudgy cookie with a sweet surprise of juicy cherries inside—every bite is decadent and irresistible. This recipe combines the richness of chocolate with the fruity sweetness of cherries, creating a treat perfect for holidays, dinner parties, or anytime you’re craving something extra special.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips or chunks
• 1 cup maraschino cherries or dried cherries, pitted and halved

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract, mixing until smooth.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture into the wet ingredients until well combined.

Step 3: Add Chocolate and Cherries

Fold in chocolate chips and cherries, ensuring they are evenly distributed throughout the dough. Cover the dough and chill for 30 minutes to make shaping easier.

Step 4: Shape and Bake

Preheat the oven to 350°F (175°C). Scoop about 2 tablespoons of dough and flatten it slightly. Place a cherry half inside and wrap the dough around it, sealing the cherry inside. Place the cookies on a parchment-lined baking sheet. Bake for 10–12 minutes, until the cookies are set but still soft in the center.

Step 5: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Serve warm for gooey centers or at room temperature for a chewy bite.

Why You’ll Love These Cookies

These chocolate cherry stuffed cookies are not only delicious but also easy to make. They’re perfect for anyone who loves the combination of chocolate and fruit in their desserts. The hidden cherry surprise makes them extra fun to eat, and they look impressive on a dessert table.

Serving Suggestions

• Pair with a cold glass of milk for the ultimate comfort snack.
• Serve alongside coffee or hot chocolate for a cozy afternoon treat.
• Stack them up on a platter for holiday gatherings or special occasions.

Tips for Perfect Cookies

• Chill the dough before baking to prevent spreading.
• Use high-quality cocoa powder for the richest chocolate flavor.
• For a gourmet twist, drizzle with melted white chocolate after baking.

FAQ

Q: Can I use fresh cherries instead of maraschino cherries?
A: Yes! Just be sure to pit them and pat them dry to avoid excess moisture in the dough.

Q: Can I freeze these cookies?
A: Absolutely. You can freeze the dough balls before baking or freeze the baked cookies for up to 2 months.

Q: What’s the best type of chocolate to use?
A: Semi-sweet chocolate chips or chunks work great, but you can also use dark chocolate for a richer taste.

Conclusion

These Easy Chocolate Cherry Stuffed Cookies are a decadent dessert that will impress family and friends with minimal effort. Rich, chewy, and filled with sweet cherry goodness, they’re perfect for holidays, celebrations, or just indulging your sweet tooth. Try them today and discover more delicious dessert recipes at Magic in Kitchen.