Easy Mini Meatloaf Recipe/magicinkitchen.com

Easy Mini Meatloaf

Make this easy mini meatloaf recipe for a quick and comforting dinner. Juicy, flavorful, and perfectly portioned, these individual meatloaves are ideal for weeknight meals and family dinners.

Introduction

Mini meatloaf is a comforting classic with a modern twist—perfectly portioned, quick to bake, and full of flavor. If you love traditional meatloaf but want a faster, family-friendly version, this easy mini meatloaf recipe is for you. These little loaves cook in less than half the time of a big one, making them an ideal choice for busy weeknights while still delivering the hearty, savory flavor everyone loves.

Ingredients

• 1 lb ground beef (or a mix of beef and pork)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/2 cup milk
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• 1 egg, lightly beaten
• 2 tbsp ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a muffin tin or baking sheet.
2. Mix Ingredients – In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined—don’t overmix to avoid tough loaves.
3. Shape Mini Loaves – Divide the mixture into 6–8 equal portions. Shape into mini loaves and place in a muffin tin or on a parchment-lined baking sheet.
4. Top with Sauce – Spread a little ketchup on top of each loaf for a classic glaze.
5. Bake – Bake for 20–25 minutes, or until the internal temperature reaches 160°F (71°C).
6. Serve – Garnish with chopped parsley and serve hot with mashed potatoes, roasted vegetables, or salad.

Why You’ll Love This Recipe

This easy mini meatloaf recipe is the perfect balance of comfort food and convenience. Since the loaves are smaller, they cook quickly, which makes them a lifesaver for busy weeknights. Plus, the individual portions make serving easier—no slicing, no mess. Kids especially love them because they’re fun-sized and deliciously tender.

Variations to Try

• Cheesy Mini Meatloaf – Add 1/2 cup shredded cheddar to the mixture for a melty, cheesy surprise.
• BBQ Mini Meatloaf – Swap ketchup for BBQ sauce in the glaze for a smoky, tangy twist.
• Healthy Mini Meatloaf – Use ground turkey or chicken, whole wheat breadcrumbs, and add shredded carrots or zucchini for extra nutrition.
• Spicy Kick – Stir in a pinch of chili flakes or hot sauce for extra heat.

Serving Suggestions

Pair these mini meatloaves with creamy mashed potatoes, garlic butter green beans, or a crisp side salad for a complete meal. They also make great leftovers—simply store in an airtight container and reheat for a quick lunch the next day. For meal prep, freeze them individually and thaw whenever you need an easy dinner.

FAQ

Can I make mini meatloaf ahead of time?
Yes! You can assemble the loaves, cover, and refrigerate for up to 24 hours before baking.

How do I keep mini meatloaf moist?
Don’t skip the milk and egg—they help bind the ingredients and keep the loaves juicy.

Can I freeze mini meatloaf?
Absolutely. Freeze cooked mini meatloaves in a freezer-safe container for up to 3 months. Reheat in the oven or microwave.

Conclusion

https://magicinkitchen.com/If you’re looking for a simple, family-friendly, and delicious dinner idea, this easy mini meatloaf recipe is a must-try. It’s a faster version of the classic comfort food, packed with flavor, and perfect for weeknight meals. Once you try it, it’s sure to become a regular on your dinner rotation.

👉 Try this recipe today and enjoy comfort food in its most convenient form!