5-Minute Easy Mini Tres Leches Cakes – Easy & Irresistible
Easy Mini Tres Leches Cakes – Bite-Size Dessert Recipe Everyone Loves | MagicInKitchen.com
Easy Mini Tres Leches Cakes
Whip up these easy Mini Tres Leches Cakes! Soft, moist, and creamy bite-size desserts perfect for parties, holidays, or any sweet craving.
Table of Contents
Introduction
If you adore rich, moist, and creamy desserts, these Easy Mini Tres Leches Cakes are the perfect treat. A classic Latin dessert made irresistible in bite-size portions, each mini cake is soaked in a luscious three-milk mixture and topped with whipped cream. Perfect for parties, special occasions, or simply satisfying a sweet tooth, these mini cakes are sure to impress everyone.
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- 1/3 cup whole milk
- 1 tsp vanilla extract
For the tres leches mixture:
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup heavy cream
For the topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Ground cinnamon or fresh berries for garnish (optional)
Instructions
- Preheat and prepare pans – Preheat your oven to 350°F (175°C). Grease a mini muffin or cupcake pan.
- Prepare the cake batter – In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat egg yolks with 3/4 cup sugar until pale and creamy. Add milk and vanilla, then gradually fold in the dry ingredients.
- Beat egg whites – In another clean bowl, beat egg whites until soft peaks form, then gradually add the remaining sugar until stiff peaks form. Gently fold egg whites into the cake batter.
- Bake mini cakes – Spoon batter into prepared mini muffin pans and bake 12–15 minutes, or until a toothpick inserted comes out clean. Let cool completely.
- Soak with tres leches – Mix sweetened condensed milk, evaporated milk, and heavy cream. Using a fork or skewer, poke small holes in each mini cake, then pour or spoon the milk mixture over the cakes, letting them soak for at least 30 minutes.
- Top with whipped cream – Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Pipe or spoon over the soaked mini cakes. Garnish with cinnamon or fresh berries if desired.
Serving Suggestions
These mini tres leches cakes are perfect for:
- Party platters or holiday gatherings
- Afternoon tea or coffee breaks
- Bite-size treats for kids or dessert buffets
- Individual servings for potlucks or celebrations
Why You’ll Love This Recipe
- Easy and quick – Bite-size portions are simple to make and serve.
- Moist & creamy – Soaked in a luscious three-milk mixture for ultimate indulgence.
- Family-friendly – Perfectly portioned for kids and adults alike.
- Versatile – Can be garnished with berries, cinnamon, or even chocolate shavings.
Tips & Variations
- Make ahead – Prepare cakes and soak them a few hours ahead of time; top with whipped cream just before serving.
- Non-dairy option – Use coconut milk or almond milk in place of the three-milk mixture.
- Chocolate twist – Add cocoa powder to the cake batter for mini chocolate tres leches cakes.
- Decorate creatively – Use fresh fruits, toasted coconut, or edible flowers to make them visually stunning.
FAQ
Q: How long can I store these mini tres leches cakes?
A: Store in an airtight container in the refrigerator for up to 3 days.
Q: Can I make them gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I freeze them?
A: It’s best to freeze before adding the milk mixture or whipped topping. Freeze the plain cakes in an airtight container for up to 1 month.
Conclusion
These Easy Mini Tres Leches Cakes are a delightful bite-size version of a classic dessert. Moist, creamy, and full of flavor, they’re perfect for parties, family gatherings, or just a sweet indulgence anytime.
For more delicious dessert recipes, visit Magic in Kitchen for ideas that will satisfy every sweet tooth.
