Easy Pumpkin Scones Recipe: A Cozy Fall Breakfast from MagicInKitchen.com

Easy Pumpkin Scones

Bake up this Easy Pumpkin Scones recipe from MagicInKitchen.com! These quick, homemade scones blend warm pumpkin spice and tender, flaky texture for a perfect fall breakfast or snack, ready in just 35 minutes.

Introduction

Fall mornings call for something warm, spiced, and utterly comforting, and these Easy Pumpkin Scones deliver just that! Bursting with pumpkin puree and cozy spices like cinnamon and nutmeg, these scones are tender, flaky, and perfect for pairing with your morning coffee or tea. As someone who’s spent years crafting recipes that bring seasonal joy, I can tell you these scones are as delightful as a Savory Ribeye Steak and Potato Delight, but with a sweet, autumnal twist that screams fall. Ready in about 35 minutes, this homemade recipe is simple enough for beginner bakers and impressive enough for holiday brunches or cozy gatherings. Let’s get baking and fill your kitchen with the irresistible aroma of pumpkin spice!

Ingredients

This recipe uses straightforward ingredients to create 8 scones, perfect for sharing or enjoying over a few days. The focus is on pumpkin and spices for that classic fall flavor.

For the Scones:

• 2 cups all-purpose flour
• 1/3 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 6 tablespoons cold unsalted butter, cut into small cubes
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1 large egg
• 1/4 cup heavy cream (plus extra for brushing)
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2-3 tablespoons heavy cream or milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

These ingredients create tender, flavorful Easy Pumpkin Scones that are perfect for fall mornings or afternoon treats.

Preparation Instructions

This Easy Pumpkin Scones recipe is simple and quick, with clear steps to ensure flaky, perfectly spiced scones every time. Follow along for a bakery-worthy treat at home.

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This ensures the spices are evenly distributed for maximum flavor.
3. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces. This creates the flaky texture of your Easy Pumpkin Scones.
4. Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, egg, heavy cream, and vanilla extract until smooth. The pumpkin keeps the scones moist and adds rich fall flavor.
5. Form the Dough: Pour the wet ingredients into the dry mixture and stir gently with a spatula until just combined. The dough will be slightly sticky—avoid overmixing to keep the scones tender. Turn the dough onto a lightly floured surface and knead gently 2-3 times to bring it together.
6. Shape and Cut: Pat the dough into a 1-inch thick circle (about 8 inches wide). Cut into 8 equal wedges using a sharp knife or bench scraper. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches apart. Brush the tops lightly with heavy cream for a golden finish.
7. Bake: Bake for 15-18 minutes, or until the scones are golden brown and set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Glaze (Optional): In a small bowl, whisk together the powdered sugar, 2-3 tablespoons cream or milk, cinnamon, and vanilla extract until smooth. Drizzle over the cooled scones for a sweet, spiced finish. Serve your Easy Pumpkin Scones warm or at room temperature.

Total time: About 35 minutes. These scones are best enjoyed fresh but stay delicious for a couple of days.

Serving Suggestions

These Easy Pumpkin Scones are perfect for breakfast, brunch, or a cozy snack. Here’s how to make them shine:

• Serving Ideas: Enjoy warm with a pat of butter or clotted cream for a classic touch, or pair with a hot latte or chai tea for the ultimate fall experience. They’re also great as a dessert with a scoop of vanilla ice cream.
• Pairings: Serve with a fruit salad or yogurt parfait for a balanced brunch spread. For a festive gathering, pair with hot apple cider or a pumpkin spice latte to double down on autumn vibes.
• Presentation: Arrange the scones on a rustic platter with a light dusting of powdered sugar or extra glaze drizzle for a bakery-style look. Serve in a basket lined with a fall-themed napkin for cozy charm.

These scones are ideal for fall brunches, holiday gatherings, or gifting to neighbors and friends.

Easy Pumpkin Scones Recipe

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 Servings

Cuisine: American

Calories: 260

Ingredients Method Notes

Ingredients

  

• For the Scones:
• 2 cups all-purpose flour
• ¼ cup brown sugar
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp pumpkin pie spice or cinnamon + nutmeg + ginger mix
• 6 tbsp cold unsalted butter cubed
• ½ cup pumpkin purée not pumpkin pie filling
• ⅓ cup heavy cream plus more for brushing
• 1 large egg
• 1 tsp vanilla extract
• For the Glaze:
• ½ cup powdered sugar
• 1 –2 tbsp milk or cream
• ¼ tsp pumpkin pie spice optional
• ½ tsp vanilla extract

Method

 

1. Preheat Oven
2. Preheat to 400°F (200°C) and line a baking sheet with parchment paper.
3. Mix Dry Ingredients
4. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, and pumpkin spice.
5. Cut in Butter
6. Add cold butter cubes and cut them in using a pastry cutter or fingers until the mixture looks like coarse crumbs.
7. Combine Wet Ingredients
8. In a separate bowl, whisk together pumpkin purée, cream, egg, and vanilla.
9. Form the Dough
10. Add wet ingredients to dry, mixing gently until combined (don’t overmix).
11. Turn dough onto a floured surface, shape into a 7-inch circle about 1 inch thick.
12. Cut & Bake
13. Cut into 8 wedges, place on the baking sheet, and brush tops with a bit of cream.
14. Bake 18–20 minutes, until golden and firm.
15. Cool & Glaze
16. Let scones cool slightly before drizzling with glaze.

Notes

Use cold butter for flaky, bakery-style scones.

Don’t overwork the dough — a light hand gives tender results.

If the dough feels sticky, add 1–2 extra tablespoons of flour.

You can freeze unbaked scones and bake later (add 3–4 minutes to baking time).

FAQ

Conclusion

These Easy Pumpkin Scones are the perfect way to embrace fall with their warm spices, tender texture, and cozy pumpkin flavor. Whether you’re baking for a weekend brunch, a holiday gathering, or just to enjoy with your morning coffee, this quick, homemade recipe delivers every time, much like our comforting Savory Ribeye Steak and Potato Delight but with a sweet, seasonal twist. Head to MagicInKitchen.com to try this recipe and explore more fall-inspired dishes that warm the heart. Loved the pumpkin spice kick or have a favorite scone topping? Drop a comment below, share your baking tips, or tag us on social media with your golden scones. Keep coming back for more recipes that make every season delicious. Happy baking!