Easy Roasted Tomato Soup Recipe – Cozy Fall Comfort | MagicInKitchen.com

Easy Roasted Tomato Soup Recipe

Warm up with this easy roasted tomato soup recipe! A cozy fall soup made with fresh tomatoes, ready in 45 min. Get it at MagicInKitchen.com!

Introduction

As the leaves turn golden and the air gets crisp, nothing beats the comfort of a warm bowl of homemade roasted tomato soup. This Easy Roasted Tomato Soup Recipe – Cozy Fall Comfort is your ticket to a flavorful, heartwarming dish that’s perfect for chilly fall evenings or a Thanksgiving starter. With sweet, roasted tomatoes, a hint of garlic, and a creamy texture, this fall soup recipe is simple enough for beginners yet impressive enough for guests. Ready in just 45 minutes, it’s a quick roasted tomato soup recipe that delivers big on flavor. Let’s get cooking and bring some cozy vibes to your kitchen!

Ingredients

Here’s what you’ll need to make this creamy roasted tomato soup (serves 4):

• 2 pounds fresh tomatoes, halved (Roma or vine-ripened work best)
• 1 medium onion, quartered
• 4 cloves garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 2 cups vegetable broth (use low-sodium for a healthy roasted tomato soup)
• 1/2 cup heavy cream (optional, or use coconut milk for a vegan roasted tomato soup recipe)
• 1 tablespoon balsamic vinegar (for depth of flavor)
• Fresh basil leaves (optional, for garnish)

These ingredients are pantry staples, making this simple roasted tomato soup for beginners a breeze to whip up.

Preparation Instructions

Follow these straightforward steps to create your Easy Roasted Tomato Soup Recipe:

1. Preheat the Oven: Set your oven to 400°F (200°C) to get those tomatoes perfectly roasted for your cozy fall soup.
2. Prep the Vegetables: Place fresh tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt, black pepper, dried basil, and dried thyme. Toss to coat evenly.
3. Roast the Vegetables: Roast in the oven for 25–30 minutes, until the tomatoes are soft and slightly caramelized. The roasting brings out the natural sweetness, making this homemade roasted tomato soup irresistible.
4. Blend the Soup: Transfer the roasted vegetables to a blender or use an immersion blender in a large pot. Add vegetable broth and balsamic vinegar. Blend until smooth. For a creamy roasted tomato soup, add heavy cream or coconut milk and blend again.
5. Simmer: Pour the blended mixture into a pot and simmer over medium heat for 10 minutes, stirring occasionally. Adjust seasoning with more salt or pepper if needed.
6. Serve: Ladle your warm tomato soup recipe into bowls. Garnish with fresh basil leaves for a pop of color and flavor.

This quick roasted tomato soup recipe is so easy, you’ll want to make it all fall long!

Serving Suggestions

This cozy fall soup is versatile and perfect for any occasion. Here are some ideas to elevate your homemade roasted tomato soup:

• Weeknight Dinners: Serve with crusty bread or a grilled cheese sandwich for a classic, comforting meal.
• Thanksgiving Starter: Offer small bowls of this fall soup recipe as an elegant appetizer before the main course.
• Cozy Gatherings: Pair with a side salad for a light yet satisfying dish at fall potlucks.
• Kid-Friendly Option: Serve in small cups for kids to enjoy this warm tomato soup recipe as a fun, dip-friendly treat.

For extra flair, drizzle with a swirl of heavy cream or a sprinkle of parmesan (skip for vegan roasted tomato soup).

FAQ

Can I make this roasted tomato soup ahead of time?
Yes! Prepare this easy roasted tomato soup recipe up to 3 days in advance and store it in the fridge. Reheat gently on the stove before serving.

Can I use canned tomatoes?
Fresh tomatoes give the best flavor, but canned roasted tomatoes work in a pinch for this quick roasted tomato soup recipe. Use 28 oz of drained, fire-roasted tomatoes.

How do I make a vegan version?
Swap heavy cream for coconut milk or omit it for a lighter vegan roasted tomato soup recipe. Ensure your broth is vegan-friendly.

Can I freeze this soup?
Absolutely! Freeze this homemade roasted tomato soup in airtight containers for up to 3 months. Thaw in the fridge and reheat before serving.

What’s the best way to store leftovers?
Store your creamy roasted tomato soup in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.

Conclusion with Call-to-Action

This Easy Roasted Tomato Soup Recipe – Cozy Fall Comfort is the ultimate fall soup recipe to warm your heart and soul. Whether you’re curled up on a chilly evening or hosting a festive gathering, this homemade roasted tomato soup delivers rich, roasted flavors in just 45 minutes. At MagicInKitchen.com, we’re passionate about simple, delicious recipes like this quick roasted tomato soup recipe. Give it a try and let us know how it turned out in the comments! Got a twist, like adding a spicy kick? Share your ideas or photos with us. For more cozy fall soup inspiration, explore MagicInKitchen.com for recipes like our Mini Pumpkin Pies or other fall favorites. Happy cooking!