6-Min Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce – Healthy & Easy
Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce – Fresh & Easy | MagicInKitchen.com
Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce
Learn how to make fresh and Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce. Perfect for healthy appetizers, lunches, or light dinners!
Table of Contents
Introduction
Fresh, vibrant, and packed with flavor, these Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce are the perfect light meal or appetizer. Made with crisp vegetables, tender shrimp, and soft rice paper, these rolls are healthy, easy to assemble, and visually stunning. Pair them with a creamy, nutty peanut sauce for dipping, and you’ve got a recipe that’s sure to impress family and friends. Whether you’re planning a summer lunch, appetizer for a gathering, or a fun weeknight dinner, these shrimp rolls are a fresh, easy, and flavorful choice.
Ingredients
For the rolls:
- 12 rice paper wrappers
- 1/2 lb cooked shrimp, peeled, deveined, and halved lengthwise
- 1 cup shredded lettuce
- 1 medium carrot, julienned
- 1/2 cucumber, julienned
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/4 cup fresh basil leaves
- Rice vermicelli noodles (optional)
For the peanut sauce:
- 1/4 cup peanut butter
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey or maple syrup
- 2–4 tbsp warm water (to thin sauce)
- Crushed peanuts for garnish (optional)
Instructions
- Prepare the ingredients – Wash and julienne vegetables. Cook shrimp if not pre-cooked. Prepare rice vermicelli noodles according to package instructions if using.
- Soften rice paper – Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for 5–10 seconds until soft and pliable. Place on a clean surface.
- Assemble the rolls – On the bottom third of the rice paper, layer lettuce, carrots, cucumber, herbs, rice noodles, and shrimp. Be careful not to overfill.
- Roll tightly – Fold the sides inward, then roll from the bottom up to form a neat cylinder. Repeat with remaining wrappers.
- Make the peanut sauce – In a small bowl, whisk together peanut butter, hoisin sauce, soy sauce, lime juice, honey, and warm water until smooth. Adjust consistency as needed. Garnish with crushed peanuts.
- Serve – Arrange rolls on a plate and serve with the peanut dipping sauce.
Serving Suggestions
Serve these shrimp summer rolls as a light lunch, appetizer, or party finger food. Pair with a chilled cucumber salad or a simple bowl of miso soup for a complete meal. For a colorful platter, garnish with extra herbs or edible flowers.
Why You’ll Love This Recipe
- Fresh and healthy – Packed with vegetables and lean shrimp.
- Quick & easy – No frying required, ready in under 30 minutes.
- Kid-friendly – Fun to assemble and eat.
- Customizable – Swap shrimp for tofu or chicken for variety.
FAQ
Q: Can I make summer rolls ahead of time?
A: Yes, wrap each roll tightly in plastic wrap and store in the fridge for up to 24 hours. Dip just before serving.
Q: Can I freeze these rolls?
A: Not recommended, as rice paper becomes hard and sticky when frozen.
Q: Can I use store-bought peanut sauce?
A: Absolutely! Store-bought peanut sauce works well if you want to save time.
Q: Are these gluten-free?
A: Yes, just make sure to use gluten-free soy sauce in the peanut sauce.
Conclusion
These Easy Vietnamese Shrimp Summer Rolls with Peanut Sauce are a fresh, light, and flavorful way to enjoy a healthy meal. With crisp veggies, tender shrimp, and a creamy dipping sauce, they’re perfect for summer lunches, appetizers, or a casual dinner.
For more fresh, easy, and flavorful recipes, visit Magic in Kitchen and discover more recipes to delight your taste buds.
