Festive Pistachio Cranberry Biscotti – Nut & Fruit Cookie Recipe | MagicInKitchen.com

Pistachio Cranberry Biscotti

Crunchy, nutty, and fruity, this festive pistachio cranberry biscotti is the perfect holiday cookie recipe. Ideal for gifting, snacking, or dipping in coffee!

Introduction

Few cookies feel as elegant and festive as biscotti. This Pistachio Cranberry Biscotti combines the crunch of roasted pistachios with the tart sweetness of dried cranberries for a cookie that’s both delicious and beautiful. Perfect for the holiday season, this recipe makes a wonderful edible gift or a cozy companion to your morning coffee or evening tea.

These Italian-style twice-baked cookies are delightfully crisp, travel well, and keep fresh for weeks—making them an ideal make-ahead treat. Whether you dip them in dark chocolate for extra indulgence or leave them plain to let the nut and fruit flavors shine, this biscotti is guaranteed to become a holiday tradition.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 2 large eggs
• 1/4 cup melted butter (or neutral oil)
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional, enhances nutty flavor)
• 1/2 cup shelled pistachios (toasted for extra flavor)
• 1/2 cup dried cranberries
• Optional: 4 oz melted dark or white chocolate for dipping

Instructions

1. Prepare the oven – Preheat to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients – In a bowl, whisk together flour, baking powder, and salt.
3. Whisk wet ingredients – In another bowl, beat the eggs with sugar until light and fluffy. Add melted butter, vanilla, and almond extract.
4. Combine dough – Stir the dry mixture into the wet until just combined. Fold in pistachios and cranberries.
5. Shape and bake (first bake) – Divide dough in half and shape into two logs (about 10–12 inches long). Place on prepared sheet, flatten slightly, and bake for 25–30 minutes, until firm and lightly golden.
6. Cool and slice – Let cool for 10 minutes, then use a serrated knife to cut diagonally into 1/2-inch slices.
7. Second bake – Lay slices cut side down on the sheet and bake for another 10–12 minutes per side, until dry and crisp.
8. Optional finish – Dip one end of each biscotti into melted chocolate and let set before serving.

Serving Suggestions

These biscotti are perfect for holiday cookie platters, festive brunch spreads, or as edible gifts wrapped in pretty cellophane bags. Pair them with coffee, hot chocolate, or mulled wine for a seasonal treat. For an elegant touch, dip half the biscotti in dark chocolate and sprinkle crushed pistachios on top.

Why You’ll Love This Recipe

• Festive flavors – Pistachio and cranberry create a beautiful holiday color combo.
• Crunchy & satisfying – Classic twice-baked texture.
• Perfect for gifting – Long shelf life makes them great for sharing.
• Customizable – Swap in almonds, walnuts, or dried cherries.

Tips & Variations

• Make ahead – Biscotti keeps well in an airtight container for up to 2 weeks.
• Add zest – Mix in orange or lemon zest for extra brightness.
• Chocolate drizzle – Instead of dipping, drizzle melted chocolate across biscotti for an artistic finish.
• Vegan option – Substitute flax eggs and plant-based butter.

FAQ

Q: Can I make biscotti softer?
A: Yes! Reduce the second baking time slightly for a more tender texture.

Q: Can I freeze biscotti?
A: Absolutely. Store baked biscotti in a freezer-safe container for up to 3 months.

Q: Can I use fresh cranberries instead of dried?
A: Dried is best, as fresh will add too much moisture and affect texture.

Q: How do I prevent biscotti from crumbling when slicing?
A: Use a serrated knife and slice while still slightly warm, not fully cooled.

Conclusion

This Festive Pistachio Cranberry Biscotti is a holiday-ready cookie that combines crunch, sweetness, and tart fruitiness in every bite. Whether you’re baking for your family, friends, or a holiday cookie exchange, this recipe is a sure crowd-pleaser.

For more easy and festive recipes, visit Magic in Kitchen and discover treats that bring joy to every season.