Filipino BBQ Skewers Recipe | MagicInKitchen.com

Filipino BBQ Skewers Recipe

Discover the ultimate easy Filipino BBQ skewers recipe with sweet, savory flavors. Perfect for grilling lovers! Get this delicious recipe at MagicInKitchen.com.

Introduction

Filipino BBQ skewers are a beloved street food classic that delivers a perfect balance of sweet, savory, and smoky flavors. This easy Filipino BBQ recipe captures the essence of authentic Pinoy pork barbecue with a sticky banana ketchup glaze that makes every bite irresistible. Whether you’re grilling for a summer gathering or craving an effortless dinner, these grilled pork skewers bring the vibrant taste of Filipino street food right to your table. Try this delicious Filipino BBQ skewers recipe and impress your family and friends with a meal that’s both flavorful and simple to prepare.

Ingredients

• 2 lbs pork shoulder or pork butt, cut into 1-inch cubes
• 1/2 cup banana ketchup
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons calamansi juice (or substitute with lemon juice)
• 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper
• Bamboo skewers, soaked in water for 30 minutes

Preparation Instructions

1. Prepare the Marinade: In a large bowl, combine banana ketchup, soy sauce, brown sugar, minced garlic, chopped onion, calamansi juice, vegetable oil, and black pepper. Stir until the sugar dissolves and ingredients are well mixed.
2. Marinate the Pork: Add the pork cubes to the marinade, tossing to coat each piece thoroughly. Cover and refrigerate for at least 4 hours, ideally overnight, to let the flavors infuse.
3. Skewer the Pork: Thread the marinated pork cubes onto soaked bamboo skewers, leaving a little space between pieces for even cooking.
4. Preheat the Grill: Heat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for 3-4 minutes per side. Brush occasionally with leftover marinade to keep the pork juicy and flavorful. Grill until pork is cooked through and caramelized.
6. Serve Hot: Remove skewers from the grill and let rest for a couple of minutes before serving.

Serving Suggestions

Filipino BBQ skewers make a perfect meal on their own, paired with steamed white rice or garlic fried rice. For an authentic Filipino dining experience, serve them alongside atchara (pickled papaya) or a side of fresh tomato and cucumber salad. These sticky and flavorful pork skewers are also fantastic for summer BBQ parties or casual weeknight dinners. Add a squeeze of calamansi or lemon for extra zest and enjoy!

Perfect Marinade Tips for Filipino BBQ Skewers

To achieve that authentic Filipino BBQ flavor, the marinade is everything. Combining soy sauce, banana ketchup, garlic, and a touch of brown sugar creates a perfect balance of sweet and savory that tenderizes the pork and infuses it with rich taste. For best results, marinate the pork for at least 4 hours, or overnight if possible. This allows the flavors to fully penetrate the meat, resulting in juicy, flavorful skewers every time. Don’t forget to baste the skewers with leftover marinade while grilling to keep them moist and enhance the delicious glaze.

Frequently Asked Questions (FAQ)

Q: Can I use chicken instead of pork for this Filipino BBQ recipe?
A: Yes! Chicken thighs or breast cubes can be substituted. Just adjust cooking time as chicken cooks faster.

Q: What if I don’t have banana ketchup?
A: You can substitute with regular ketchup mixed with a teaspoon of brown sugar or pineapple juice for sweetness.

Q: How long should I marinate the pork?
A: For best flavor, marinate at least 4 hours, preferably overnight.

Q: Can I cook these skewers indoors?
A: Absolutely! Use a grill pan or broil them in the oven for similar results.

Conclusion

Give this easy Filipino BBQ skewers recipe a try for a delightful, authentic taste of the Philippines. The combination of sweet banana ketchup glaze and smoky grilled pork makes it a crowd-pleaser every time. Don’t forget to leave your comments below sharing your experience or tips, and explore more delicious recipes at MagicInKitchen.com. Happy grilling!