Funfetti Muffins Recipe With Sprinkles

Funfetti Muffins Recipe With Sprinkles Number 1

Funfetti Muffins Recipe With Sprinkles Number 1: The Ultimate Guide to Joyful, Colorful Baking

Are you ready to add a burst of color and cheer to your day? Our Funfetti Muffins Recipe With Sprinkles is the perfect way to do just that! These delightful treats are not only incredibly easy to make but also guaranteed to bring smiles with every bite. Forget bland breakfast pastries; these muffins are a party in themselves, brimming with vibrant sprinkles that peek through the fluffy, tender crumb. Whether you’re a seasoned baker or just starting out, you’ll find this recipe surprisingly straightforward, much like whipping up an Easy Funfetti Cupcakes batch, but with the added charm of a muffin’s rustic appeal. Get ready to bake some happiness!

Featured Recipe Photo

Quick Glance Summary

These Funfetti Muffins are a quick and delightful treat, perfect for breakfast, brunch, or a festive snack. With a prep time of just 15 minutes and a bake time of around 17-20 minutes, you’ll have 12 vibrant, fluffy muffins ready to enjoy in under 40 minutes. They’re soft, sweet, and bursting with colorful sprinkles that make them a hit with both kids and adults.

What You’ll Need

Gathering your ingredients beforehand makes the baking process smooth and enjoyable. This recipe uses common pantry staples to create a spectacular result.

  • ✦ 1 ¾ cups all-purpose flour
  • ✦ ½ cup granulated sugar
  • ✦ 2 teaspoons baking powder
  • ✦ ½ teaspoon salt
  • ✦ 1 large egg
  • ✦ 1 cup milk
  • ✦ ⅓ cup unsalted butter, melted
  • ✦ 1 teaspoon vanilla extract
  • ✦ ½ cup rainbow sprinkles, plus more for topping

Preparation Instructions

Creating these joyful muffins is a simple, step-by-step process that yields wonderfully festive results. Follow these instructions closely for the best Funfetti Muffins Recipe With Sprinkles you’ve ever tasted, just as easy to make as any Easy Funfetti Cupcakes!

1. Preheat & Prepare: Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners. This ensures easy removal and cleanup.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure there are no clumps to ensure even baking.
3. Combine Wet Ingredients: In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until well combined.
4. Mix Wet and Dry: Pour the wet ingredients into the dry ingredients and mix gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to tough muffins.
5. Fold in Sprinkles: Gently fold in the ½ cup of rainbow sprinkles. Do this quickly to prevent the colors from bleeding too much into the batter.
6. Fill Muffin Cups: Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full. Sprinkle a few extra sprinkles on top of each muffin for a festive look before baking.
7. Bake: Bake for 5 minutes at 400°F (200°C), then reduce the oven temperature to 375°F (190°C) and continue to bake for another 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The initial high heat helps create a beautiful domed top.
8. Cool: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Preparation Step Photo

Fun Twists & Serving Ideas

 

  • Glaze it Up: For extra sweetness, drizzle a simple vanilla glaze (powdered sugar + milk + vanilla) over the cooled muffins.
  • Citrus Zest: Add the zest of one lemon or orange to the batter for a bright, tangy note that complements the sweetness.
  • Chocolate Chip Funfetti: Fold in ¼ cup of white chocolate chips or mini semi-sweet chocolate chips along with the sprinkles for a double dose of delight.
  • Cream Cheese Swirl: Before baking, drop a small spoonful of sweetened cream cheese filling (softened cream cheese, powdered sugar, vanilla) onto the top of each muffin and swirl gently with a toothpick.
  • Berry Burst: Add a handful of fresh blueberries or raspberries along with the sprinkles for a fruity twist.
  • Funfetti Muffins Recipe With Sprinkles cooking
    Funfetti Muffins Recipe With Sprinkles Number 1

 

 

Reviews

 

  • Sarah P. ⭐⭐⭐⭐⭐ “Absolutely loved this recipe! My kids had a blast helping add the sprinkles, and the muffins came out so moist and colorful. A new family favorite!”
  • Mark T. ⭐⭐⭐⭐ “Easy to follow and delicious. I made them for a brunch, and they disappeared quickly. Next time I might try adding a little lemon zest for extra flavor.”
  • Jessica L. ⭐⭐⭐⭐⭐ “These muffins are pure joy! They’re fluffy, sweet, and the sprinkles make them so festive. Perfect for cheering up a cloudy morning.”

 

FAQ

Q: Can I use different types of sprinkles?
A: Yes, absolutely! Any kind of rainbow or colorful sprinkles will work. Just be aware that some sprinkles might bleed color more than others, especially if the batter is left to sit for a while.

Q: How long do Funfetti Muffins stay fresh?
A: These muffins are best enjoyed fresh on the day they are made. Stored in an airtight container at room temperature, they will remain fresh for up to 2-3 days.

Q: Can I freeze these muffins?
A: Yes, you can! Once completely cooled, place the muffins in a freezer-safe bag or container and freeze for up to 2-3 months. Thaw at room temperature or warm gently in the microwave.

Q: What makes the muffin tops so tall and domed?
A: The initial high baking temperature (400°F) helps create a strong burst of steam, causing the muffins to rise quickly and form those desirable domed tops before the temperature is reduced to cook them through.

Q: Is it okay if the batter is a little lumpy?
A: Yes, it’s actually preferred! Overmixing the batter can develop the gluten in the flour too much, leading to tough, dense muffins. A few lumps mean you haven’t overmixed.

Conclusion

There you have it – a vibrant, joyful, and incredibly simple Funfetti Muffins Recipe With Sprinkles that’s perfect for any occasion! Whether you’re brightening up a weekday breakfast, preparing for a special celebration, or just craving something sweet and colorful, these muffins deliver pure happiness in every bite. They’re a fantastic alternative to an Easy Funfetti Cupcakes recipe when you want something a little less formal but just as festive. We hope this guide helps you create your own batch of sunshine. Happy baking!

Recipe Note

For the best vibrant sprinkle display, add a small handful of extra sprinkles directly on top of the muffins right before they go into the oven. This helps maintain their shape and color during baking.

✨ MAGIC IN KITCHEN ✨
Funfetti Muffins Recipe With Sprinkles cooking
Funfetti Muffins Recipe With Sprinkles Number 1

🍴 Funfetti Muffins Recipe With Sprinkles 🍴

🌍 American Cuisine | 🥣 Breakfast, Dessert, Snack

🕒 Prep
40 minutes
🔥 Cook
20 minutes
🍽️ Serves
12
🥗 Calories
270 per muffin

🛒 Ingredients

  • 🥄 1 ½ cups all-purpose flour
  • 🥄 ¾ cup granulated sugar
  • 🥄 2 teaspoons baking powder
  • 🥄 ½ teaspoon salt
  • 🥄 1 cup milk (whole or 2%)
  • 🥄 1 large egg
  • 🥄 ½ cup (1 stick) unsalted butter, melted and cooled
  • 🥄 1 teaspoon vanilla extract
  • 🥄 ½ cup rainbow sprinkles (nonpareils or jimmies), plus more for topping if desired

📝 Instructions

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease well.

  • In a large bowl, whisk flour, sugar, baking powder, and salt.

  • In a separate bowl, whisk melted butter, eggs, milk, and vanilla.

  • Add wet ingredients to dry ingredients and mix just until combined.

  • Gently fold in sprinkles.

  • Divide batter evenly among muffin cups, filling about ¾ full.

  • Sprinkle tops with coarse sugar or extra sprinkles if desired.

  • Bake 16–20 minutes, or until a toothpick inserted in the center comes out clean.

  • Cool in the pan for 5 minutes, then transfer to a wire rack.

 

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