Irresistible 5-Ingredient Garlic Butter Pasta Recipe

One-Pot Garlic Butter Pasta Recipe | Magic in Kitchen

one-pot garlic butter pasta

Discover this easy One-Pot Garlic Butter Pasta recipe from Magic in Kitchen. A quick, creamy, and flavorful garlic pasta dish perfect for weeknight dinners. Learn how to make this buttery garlic spaghetti in just one pot!

Introduction

Craving a comforting pasta dish without the hassle of multiple pots and pans? This One-Pot Garlic Butter Pasta is your answer. Rich, creamy, and bursting with garlic flavor, it’s the ultimate weeknight pasta recipe that’s both quick and satisfying. Whether you’re new to one-pot cooking or a seasoned home chef, this easy garlic pasta delivers on flavor and simplicity. No fancy ingredients, no complicated steps—just one pot, a handful of pantry staples, and a whole lot of buttery goodness.

Ingredients List

• 12 oz (340g) spaghetti or linguine
• 4 tablespoons unsalted butter
• 6 cloves garlic, finely minced
• 4 cups low-sodium vegetable broth (or water)
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley (optional)
• Red pepper flakes (optional, for heat)

Preparation Instructions

1. Sauté the garlic: In a large pot or deep skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1–2 minutes until fragrant, stirring constantly to avoid burning.
2. Add the liquid: Pour in the vegetable broth and bring it to a gentle boil. This will help the pasta cook evenly and absorb maximum flavor.
3. Cook the pasta: Add the uncooked spaghetti directly into the pot. Stir to separate the strands and make sure they’re submerged in the broth. Simmer uncovered for 10–12 minutes, stirring occasionally to prevent sticking.
4. Add cream and cheese: Once the pasta is al dente and most of the liquid is absorbed, lower the heat and stir in the heavy cream and grated Parmesan. Mix well until the sauce becomes creamy and coats the noodles.
5. Season and finish: Taste and season with salt, pepper, and red pepper flakes if using. Garnish with chopped parsley and serve immediately.

Serving Suggestions

This creamy garlic butter pasta shines on its own, but you can elevate the dish with a few simple additions. Serve it with a crisp green salad and crusty bread for a full meal. Add sautéed mushrooms, grilled chicken, or shrimp for extra protein. Want more zest? A squeeze of lemon or a sprinkle of lemon zest adds a bright finish to this buttery pasta dish.

Frequently Asked Questions (FAQ)

Q: Can I use a different type of pasta?
A: Yes! Linguine, fettuccine, or even penne work well in this one-pot pasta recipe. Just adjust the cooking time as needed.

Q: Can I make this dairy-free?
A: You can substitute plant-based butter and coconut cream or cashew cream for a dairy-free version.

Q: What can I use instead of vegetable broth?
A: Water with a pinch of salt works in a pinch, but broth adds more flavor to the garlic butter pasta.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to loosen the sauce.

Conclusion with Call-to-Action

One-Pot Garlic Butter Pasta is more than just an easy recipe—it’s a creamy, flavorful dish that’s made for busy nights and cozy cravings. This simple pasta dish delivers comfort, speed, and versatility all in one pot. If you enjoyed this recipe, leave a comment below and share how you served your garlic butter pasta. And don’t forget to check back at Magic in Kitchen for more quick pasta dinners and one pot meal ideas that turn ordinary ingredients into extraordinary meals!