Top 5 Reasons to Love This Grilled Corn and Tomato Salad Recipe
Grilled Corn and Tomato Salad Recipe | MagicInKitchen.com
Grilled Corn and Tomato Salad
Enjoy this easy and fresh Grilled Corn and Tomato Salad recipe! Perfect for summer BBQs, this smoky grilled salad is healthy, quick to prepare, and bursting with flavor.
Table of Contents
Introduction
When summer rolls around, nothing beats the fresh, smoky flavors of a Grilled Corn and Tomato Salad. This recipe combines juicy, charred corn with ripe tomatoes and fragrant herbs for a light yet satisfying salad that’s perfect for any barbecue, picnic, or quick weekday meal. The grilled corn and tomato salad is not only healthy but also quick and easy to prepare, making it a must-try for your seasonal cooking. Whether you’re looking for a simple side dish or a vibrant garden vegetable salad, this recipe hits all the marks.
Ingredients
- 4 ears fresh corn, husked
- 3 large ripe tomatoes, chopped
- 1 small red onion, finely diced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lime juice
- 1 tsp smoked paprika (for smoky grilled corn flavor)
- Salt and freshly ground black pepper, to taste
Preparation Instructions
- Preheat the grill to medium-high heat. Place the ears of corn directly on the grill grates. Grill the corn for about 10 minutes, turning occasionally until the kernels are lightly charred and smoky.
- While the corn grills, chop the tomatoes, dice the red onion, and chop the fresh herbs (basil and cilantro). Set aside in a large mixing bowl.
- Once the corn is grilled, allow it to cool slightly. Then cut the kernels off the cob using a sharp knife and add them to the bowl with the tomatoes and herbs.
- Drizzle the extra virgin olive oil and fresh lime juice over the salad. Sprinkle smoked paprika, salt, and freshly ground black pepper to taste.
- Toss gently until all the ingredients are well combined and evenly coated.
- Let the salad rest for about 10 minutes before serving, allowing the flavors to meld together.
Serving Suggestions
This grilled corn and tomato salad makes an excellent side dish for any summer meal. Serve it alongside grilled chicken, fish, or your favorite barbecue fare. For a heartier option, add some crumbled feta cheese or sliced avocado. It’s also delicious served chilled, making it perfect for potlucks or picnics. This salad doubles as a vibrant topping for tacos or grilled sandwiches to add a fresh, smoky twist.
Frequently Asked Questions (FAQ)
Q1: Can I make this salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just keep it refrigerated and give it a good toss before serving.
Q2: What can I substitute for fresh corn if out of season?
While fresh corn gives the best flavor, you can use frozen corn kernels. Sauté them in a pan until slightly charred to mimic grilled corn.
Q3: Can this salad be made vegan?
Absolutely! This recipe is naturally vegan, and you can add extra veggies or nuts for added texture.
Q4: How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Freshen with a squeeze of lime juice before serving.
Conclusion & Call to Action
This Grilled Corn and Tomato Salad recipe is a fresh, smoky, and healthy addition to any summer table. It’s simple to make, full of vibrant flavors, and sure to impress your guests. Give this easy grilled vegetable salad a try, and let us know your favorite variations in the comments below. For more delicious and easy recipes like this, keep exploring MagicInKitchen.com — your go-to site for quick, healthy, and flavorful meals!
