Delicious High-Protein Pancake Bread on Magic in Kitchen

High-protein pancake bread recipe

Try this unique and delicious high-protein pancake bread recipe from Magic in Kitchen. It’s an easy way to get a protein boost in a sweet and fluffy loaf, perfect for breakfast or a healthy snack.

The Ultimate Breakfast Mashup: High-Protein Pancake Bread

Who says you have to choose between a stack of fluffy pancakes and a slice of delicious bread? Now you don’t have to. This High-protein pancake bread recipe is the ultimate solution for anyone looking to combine the light, airy texture of a pancake with the convenience of a sliceable loaf. It’s an incredibly smart and simple way to add a significant protein boost to your morning routine or a satisfying snack without sacrificing flavor.

This isn’t just a basic pancake recipe; it’s an innovation. It’s designed to be a healthy and delicious option for the whole family, perfect for meal prep, a quick breakfast, or a post-workout treat. Forget those dry, flavorless protein bars. This high-protein pancake bread is a game-changer. It’s the kind of recipe you’ll want to make again and again.

Ingredients

Making this delicious and healthy bread requires just a few pantry staples and your favorite protein powder.

• 1 cup all-purpose flour
• 1/2 cup vanilla or unflavored protein powder
• 1/4 cup sugar (or a sugar substitute like erythritol or stevia)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• Optional: 1/2 cup fresh or frozen blueberries, chocolate chips, or chopped nuts for added flavor and texture.

Preparation Instructions

Follow these easy steps to bake your very own high-protein pancake bread. The process is so straightforward, you’ll be enjoying a slice in no time.

Step 1: Prep the Oven and Pan

First, preheat your oven to 350°F. Grease and flour a standard 8×4-inch loaf pan, or line it with parchment paper for easy removal. This preparation is a crucial step in this pancake bread recipe.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt. Make sure to get rid of any lumps in the protein powder to ensure a smooth texture in the finished bread. This creates the foundation for your high-protein delicious loaf.

Step 3: Mix Wet Ingredients

In a separate medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined. The buttermilk helps keep the bread moist and tender.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the bowl with the dry ingredients. Stir with a spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough, dense bread. If you’re adding optional mix-ins like blueberries or chocolate chips, gently fold them in now.

Step 5: Bake the Bread

Pour the batter evenly into your prepared loaf pan. Place the pan in the preheated oven and bake for 30-35 minutes. The bread is ready when a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the high-protein pancake bread cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. Slicing it while it’s still warm is tempting, but waiting ensures it holds its shape perfectly. Once cooled, slice and serve.

Serving Suggestions

This pancake bread recipe is a delicious and versatile meal or snack. Here are a few ways to enjoy it.

• Classic Style: Serve a slice with a pat of butter and a drizzle of maple syrup.
• Fruit Topping: Top with fresh berries, sliced bananas, or a dollop of Greek yogurt for an extra protein boost.
• Nutty Treat: Spread a generous layer of almond butter or peanut butter on a slice for a satisfying and healthy meal.

High-Protein Pancake Bread Recipe

This High-Protein Pancake Bread is the perfect balance of fluffy, sweet, and nutritious — like pancakes and banana bread had a healthy baby! Packed with protein powder, oats, and Greek yogurt, it’s an energizing breakfast or snack that keeps you full for hours. Perfect for meal prep, post-workout fuel, or a quick grab-and-go breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 34 minutes mins

Total Time 45 minutes mins

Servings: 8 Servings

Course: Breakfast, Healthy Baking, Snack

Cuisine: American, fitness

Calories: 170

Ingredients Equipment Method Notes

Ingredients

  

• Dry Ingredients:
• 1 cup oat flour or blended rolled oats
• ½ cup vanilla protein powder
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• Pinch of salt
• Wet Ingredients:
• 2 ripe bananas mashed
• ½ cup Greek yogurt
• 2 large eggs
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 2 tbsp almond milk if needed for texture
• Optional Add-ins:
• ¼ cup dark chocolate chips
• 2 tbsp chopped nuts walnuts, pecans, or almonds

Equipment

• Mixing bowls
• Whisk
• 9×5-inch loaf pan
• Parchment paper
• Measuring cups & spoons
• Oven

Method

 

1. Preheat the Oven
2. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
3. Mix Dry Ingredients
4. In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, cinnamon, and salt.
5. Combine Wet Ingredients
6. In another bowl, mash bananas, then mix in Greek yogurt, eggs, maple syrup, vanilla, and almond milk.
7. Combine and Fold
8. Add wet ingredients to dry and mix gently until just combined. Don’t overmix. Fold in chocolate chips or nuts if desired.
9. Bake
10. Pour batter into the loaf pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
11. Cool and Slice
12. Let cool for 10–15 minutes before slicing. Serve warm or store for meal prep.

Notes

Use whey or plant-based protein powder — just adjust milk as needed for texture.

Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

For a sweeter loaf, add a sprinkle of brown sugar or more maple syrup.

Great topped with almond butter, yogurt, or fresh fruit for extra flavor and nutrition.

FAQ

Q: Can I use different types of protein powder?

A: Yes! This recipe works with most whey, casein, or plant-based protein powders. However, different powders absorb liquid differently, so you may need to adjust the amount of buttermilk slightly.

Q: Can I make this recipe gluten-free?

A: You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be aware that the texture may be slightly different but will still be delicious.

Q: How do I store leftover pancake bread?

A: Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can slice it and freeze individual slices for up to 3 months.

Q: Why is my bread dense?

A: The most common reason for a dense texture is overmixing the batter. Remember to mix until the dry and wet ingredients are just combined.

Conclusion

There you have it—a truly delicious and unique high-protein pancake bread recipe that proves healthy can also be incredibly satisfying. It’s an easy and simple way to get your protein in a format that the whole family will love. Whether it’s for breakfast, a post-workout boost, or a treat, this pancake bread is a perfect choice.

We hope you’ll give this wonderful recipe a try! Once you do, please come back and let us know what you thought in the comments below. For more amazing recipes just like this one, be sure to explore more of what we have to offer here at Magic in Kitchen. We’re your go-to source for making everyday cooking feel like magic.