Irresistible Pumpkin and Pecan Cobbler – Cozy Fall Bliss at MagicInKitchen.com

Irresistible Pumpkin and Pecan Cobbler

Savor this pumpkin pecan cobbler! A fall dessert recipe with warm spices, ready in 45 min. Try it at MagicInKitchen.com!

Introduction

As the leaves turn and the air gets crisp, nothing says fall like a warm, comforting dessert straight from the oven. This Irresistible Pumpkin and Pecan Cobbler combines the rich, spiced flavor of pumpkin with the crunchy, buttery goodness of pecans for a fall dessert recipe that’s perfect for Thanksgiving, cozy gatherings, or chilly evenings. Ready in just 45 minutes, this homemade pumpkin cobbler is easy to make and delivers all the warmth of a pumpkin pie with a delightful cobbler twist. Whether you’re hosting a holiday feast or craving a sweet treat, this easy pumpkin cobbler will steal the show. Let’s get baking and bring some cozy fall dessert magic to your kitchen!

Ingredients

Here’s what you’ll need to make this pecan cobbler dessert (serves 8):

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup chopped pecans
• 1 cup boiling water
• 1/2 cup heavy cream (optional, for serving)
• Vanilla ice cream (optional, for serving)

These ingredients are simple and create a homemade pumpkin cobbler bursting with pumpkin pie cobbler flavor.

Preparation Instructions

Follow these steps to create your Pumpkin Pecan Cobbler:

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prepare for your easy pumpkin cobbler.
2. Mix the Pumpkin Base: In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and melted butter until smooth. Add cinnamon, nutmeg, and ginger for that warm, spiced flavor perfect for a fall dessert recipe.
3. Prepare the Topping: In another bowl, mix flour, baking powder, salt, and chopped pecans. Spread this dry mixture evenly over the pumpkin base in the baking dish.
4. Add the Magic Touch: Pour boiling water gently over the entire mixture without stirring. This creates the gooey, cobbler-like texture for your pecan cobbler dessert.
5. Bake: Bake for 35–40 minutes until the top is golden and bubbly, and a toothpick inserted in the center comes out clean. The pumpkin pie cobbler will have a crispy top and soft, spiced interior.
6. Serve: Let cool for 5 minutes, then scoop into bowls. Serve warm with a drizzle of heavy cream or a scoop of vanilla ice cream (if using) for extra indulgence.

This irresistible pumpkin pecan cobbler recipe is so easy, it’s perfect for fall celebrations!

Serving Suggestions

This cozy fall dessert is perfect for any autumn occasion. Here are some ideas to serve this homemade pumpkin cobbler:

• Thanksgiving Dessert: Offer this pumpkin pecan cobbler as a twist on classic pumpkin pie for your holiday table.
• Cozy Gatherings: Pair with hot cider or coffee for a warm, comforting dessert at fall potlucks or family dinners.
• Holiday Parties: Serve in small ramekins for an elegant presentation at Christmas or Friendsgiving events.
• Weeknight Treats: Enjoy a scoop of this pecan cobbler dessert with whipped cream for a quick, cozy night in.

For extra flair, sprinkle with extra chopped pecans or a dusting of powdered sugar to enhance this fall dessert recipe.

FAQ

Can I make this cobbler ahead of time?
Yes! Prep this pumpkin pecan cobbler up to 1 day ahead, bake, and store in the fridge. Reheat at 325°F for 10–15 minutes before serving.

Can I use fresh pumpkin?
Fresh pumpkin puree works great for this homemade pumpkin cobbler. Roast and puree pumpkin, ensuring it’s well-drained.

How do I make it gluten-free?
Swap flour for a gluten-free blend in this easy pumpkin cobbler to make it gluten-free without losing texture.

Can I freeze this cobbler?
Freeze baked pumpkin pie cobbler in an airtight container for up to 2 months. Thaw in the fridge and reheat before serving.

What if I don’t have pecans?
Substitute pecans with walnuts or almonds for a different nutty flavor in this cozy fall dessert.

Conclusion with Call-to-Action

This Irresistible Pumpkin and Pecan Cobbler is the ultimate dessert to celebrate the flavors of autumn. With warm pumpkin spices and crunchy pecans, this pumpkin cobbler recipe is perfect for Thanksgiving, cozy nights, or any fall gathering. At MagicInKitchen.com, we’re passionate about sharing recipes like this cozy fall dessert to make your kitchen moments special. Try it out and let us know how it turned out in the comments! Got a twist, like adding caramel drizzle? Share your ideas or photos with us. For more fall dessert recipe inspiration, check out our Delicious Dark Chocolate Cheesecake with Hazelnuts or other cozy treats at MagicInKitchen.com. Happy baking!