Classic Macaroni Cheese Recipe | Magic in Kitchen
Macaroni Cheese Recipe
Discover the best creamy macaroni cheese recipe—easy, homemade, and perfect for a comforting meal. Try this classic baked macaroni cheese today at Magic in Kitchen!
Table of Contents
Introduction
Macaroni cheese is the ultimate comfort food—rich, creamy, and cheesy, it’s the perfect meal for any occasion. Whether you want a quick stovetop mac and cheese or a baked cheesy pasta dish, this classic macaroni cheese recipe is sure to satisfy. Made with simple ingredients, it’s easy to prepare and a hit with the whole family. If you’re searching for the best homemade macaroni cheese, this recipe will become your go-to favorite.
Ingredients
To make this delicious macaroni cheese, you’ll need:
- 300g elbow macaroni (or any small pasta shape)
- 50g unsalted butter
- 50g all-purpose flour
- 700ml milk (whole milk recommended)
- 200g mature cheddar cheese, grated
- 100g mozzarella cheese, grated
- 1 teaspoon mustard powder (optional)
- Salt and freshly ground black pepper, to taste
- 50g grated Parmesan cheese (for topping)
- 1/2 teaspoon smoked paprika (optional, for garnish)
Preparation Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour to form a smooth roux and cook for 1-2 minutes without letting it brown. Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the sauce thickens and coats the back of a spoon.
Step 3: Add Cheese and Season
Remove the sauce from heat. Stir in the grated cheddar, mozzarella, and mustard powder (if using). Season generously with salt and black pepper. Stir until all the cheese has melted and the sauce is smooth.
Step 4: Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce, folding gently to coat all the pasta evenly.
Step 5: Bake the Macaroni Cheese
Preheat your oven to 180°C (350°F). Transfer the mac and cheese to a baking dish. Sprinkle the grated Parmesan on top and a pinch of smoked paprika if desired. Bake for 20-25 minutes, until the top is golden and bubbling.
Serving Suggestions
Serve your macaroni cheese recipe as a hearty main dish alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs wonderfully with crispy garlic bread or a simple tomato salad for a comforting family dinner. Leftovers make a great lunch and can be easily reheated.
Tips for Perfect Macaroni Cheese Every Time
To achieve the creamiest macaroni cheese, be sure to use a combination of cheeses like sharp cheddar and mozzarella for both flavor and meltability. Cooking the pasta just until al dente prevents it from becoming mushy when baked. Also, don’t skip the béchamel sauce — it’s the key to that rich, velvety texture that makes this dish so irresistible. For an extra touch, sprinkle some breadcrumbs on top before baking for a crunchy golden crust that adds wonderful contrast to the creamy pasta beneath.
FAQ
Can I make macaroni cheese without baking it?
Yes, stovetop mac and cheese is quicker and just as creamy. Simply skip the baking step and serve immediately after mixing the pasta and cheese sauce.
What cheese is best for macaroni cheese?
A mix of mature cheddar and mozzarella offers great flavor and meltability. You can also add Parmesan for extra sharpness.
Can I add other ingredients?
Absolutely! Try adding cooked bacon, caramelized onions, or steamed broccoli for a twist on this classic.
Is this recipe freezer-friendly?
Yes, you can freeze macaroni cheese before baking. Thaw overnight in the fridge and bake as directed.
Conclusion
This classic macaroni cheese recipe is the perfect blend of creamy, cheesy comfort that’s easy to make and loved by all ages. Whether baked or stovetop, it’s a timeless dish ideal for weeknight dinners or special occasions. Give it a try and let us know how you customize your macaroni cheese! For more easy and delicious recipes, bookmark Magic in Kitchen and come back soon.
