Easy Homemade Mango Avocado Chicken Salad – Fresh, Healthy & Flavorful | MagicInKitchen.com

Mango Avocado Chicken Salad

This easy homemade mango avocado chicken salad is fresh, healthy, and packed with flavor. A perfect summer meal or light lunch in under 30 minutes!

Introduction

If you’re looking for a dish that’s both refreshing and satisfying, this Mango Avocado Chicken Salad is the perfect choice. Combining juicy mangoes, creamy avocado, tender chicken, and crisp vegetables, this salad delivers a balance of sweet, savory, and tangy flavors. It’s a healthy recipe that feels indulgent, and best of all, it can be made in under 30 minutes—making it ideal for busy weeknights, meal prep, or a quick lunch.

Ingredients

For the salad:

• 2 cups cooked chicken breast, shredded or cubed
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 small red onion, finely sliced
• 1 small cucumber, chopped
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped

For the dressing:

• 3 tbsp olive oil
• 2 tbsp lime juice (freshly squeezed)
• 1 tsp honey or maple syrup
• 1/2 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Prepare the chicken – If not already cooked, poach or grill chicken breast until done. Allow to cool slightly, then shred or cube.
2. Chop fruits & veggies – Dice the mango, avocado, cucumber, and tomatoes. Thinly slice the red onion and chop the cilantro.
3. Mix the dressing – In a small bowl, whisk together olive oil, lime juice, honey, garlic powder, salt, and pepper until well combined.
4. Assemble the salad – In a large mixing bowl, combine chicken, mango, avocado, onion, cucumber, and tomatoes.
5. Toss with dressing – Pour the dressing over the salad and gently toss to coat all ingredients evenly.
6. Garnish & serve – Top with fresh cilantro and serve immediately.

Serving Suggestions

This vibrant mango avocado chicken salad is versatile and works as a main dish or side. Enjoy it:

• On its own as a light, refreshing lunch.
• Served over leafy greens for extra fiber.
• Stuffed into pita bread or wraps for an on-the-go meal.
• As a side dish to grilled meats, seafood, or BBQ.

Why You’ll Love This Recipe

• Quick & easy – Ready in under 30 minutes.
• Nutritious & filling – Packed with protein, healthy fats, and fresh produce.
• Flavorful balance – Sweet mango, creamy avocado, and tangy lime dressing.
• Customizable – Add extra veggies, swap protein, or make it vegetarian.

Tips & Variations

• Make it vegetarian – Swap chicken with chickpeas or grilled tofu.
• Add crunch – Toss in roasted cashews, almonds, or pumpkin seeds.
• Spice it up – Add a pinch of chili flakes or diced jalapeño to the dressing.
• Meal prep friendly – Keep dressing separate until ready to serve to avoid soggy salad.

FAQ

Q: Can I use rotisserie chicken for this recipe?
A: Yes! It’s a great shortcut to make this salad even quicker.

Q: How long will this salad last in the fridge?
A: It’s best enjoyed fresh, but it can be stored (without dressing) for up to 2 days. Add avocado just before serving to prevent browning.

Q: Can I substitute mango with another fruit?
A: Absolutely. Pineapple, peaches, or even strawberries make great alternatives.

Q: Is this salad good for weight loss?
A: Yes, it’s high in protein, healthy fats, and fiber—making it a filling and nutritious choice.

Conclusion

This Easy Homemade Mango Avocado Chicken Salad is proof that healthy eating can be fresh, flavorful, and satisfying. With just a few wholesome ingredients, you can create a dish that’s perfect for summer meals, quick lunches, or light dinners. It’s colorful, delicious, and guaranteed to become a favorite in your kitchen.

👉 For more fresh and healthy recipes, check out Magic in Kitchen and discover new ideas to make every meal exciting.