Mango Pastry Clouds – 5-Minute Tropical Dessert Bliss

Mango Pastry Clouds – Fluffy, Tropical Sweetness/magicinkitchen.com

Mango Pastry Clouds

Light, airy, and bursting with tropical flavor, these Mango Pastry Clouds are the perfect summer dessert. Simple, elegant, and irresistibly delicious!

Introduction

If sunshine had a flavor, it would taste like Mango Pastry Clouds. Imagine delicate puff pastry shells filled with smooth mango cream, topped with a cloud-like swirl of whipped cream, and finished with fresh mango slices. This dessert is as stunning as it is delicious, making it perfect for summer parties, high teas, or just an indulgent afternoon treat.

The magic lies in the balance of textures—flaky pastry, silky mango cream, and airy whipped topping—all coming together for a light yet flavorful bite.

Ingredients (Makes 8 pastries)

For the Pastry Shells

• 1 sheet frozen puff pastry, thawed
• 1 egg (for egg wash)
• 1 tbsp milk

For the Mango Cream

• 1 cup ripe mango purée (from about 2 fresh mangoes)
• ½ cup heavy cream
• 2 tbsp sugar
• 1 tbsp cornstarch
• 2 tbsp water
• 1 tsp vanilla extract

For the Whipped Cream Topping

• 1 cup heavy whipping cream, chilled
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

For Garnish

• Fresh mango slices
• Mint leaves (optional)

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Step 1 – Prepare the Puff Pastry

1. Preheat oven to 200°C (400°F).
2. Cut the puff pastry sheet into 8 equal squares. Place them on a baking sheet lined with parchment paper.
3. In a small bowl, whisk the egg and milk together. Brush the tops of each pastry square with the egg wash.
4. Bake for 12–15 minutes, or until golden and puffed. Let cool completely.

Step 2 – Make the Mango Cream

1. In a small saucepan, combine mango purée and sugar. Heat over medium-low heat.
2. In a small cup, mix cornstarch with water to create a slurry.
3. Slowly whisk the slurry into the mango mixture. Continue whisking until thickened (about 3–4 minutes).
4. Remove from heat, stir in vanilla, and let cool.
5. Once cooled, fold in the heavy cream for a smooth, creamy texture.

Step 3 – Whip the Cream

1. In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
2. Transfer to a piping bag for easy decorating.

Step 4 – Assemble the Pastry Clouds

1. Slice each puff pastry in half horizontally.
2. Spoon mango cream into the bottom half.
3. Pipe a swirl of whipped cream on top.
4. Place the top pastry half at an angle for presentation.
5. Garnish with fresh mango slices and mint leaves.

Serving Suggestions

• With a dusting of powdered sugar: For a touch of elegance.
• Paired with iced tea or lemonade: Perfect for a summer afternoon.
• Mini versions: For dessert buffets or afternoon teas.

Tips for Success

• Use ripe, sweet mangoes for the best flavor.
• Keep whipped cream cold so it holds its shape.
• You can prepare mango cream in advance and store it in the fridge for up to 2 days.

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Why Mango Pastry Clouds Are a Must-Try

Mango Pastry Clouds are the perfect blend of light, airy pastry and sweet, tropical mango flavor. Each bite melts in your mouth, offering a delicate texture that’s both satisfying and refreshing. This dessert is ideal for summer gatherings, afternoon tea, or simply as a treat to impress your family and friends with minimal effort.

Tips for the Best Mango Pastry Clouds

For the fluffiest and most flavorful pastry, make sure your puff pastry is well-chilled before baking. Use ripe, juicy mangoes for the filling to enhance the natural sweetness. You can also experiment with adding a hint of lime zest or a sprinkle of powdered sugar on top for an extra layer of flavor and visual appeal. Serve immediately for the best texture and presentation.

FAQ

Q: Can I use canned mango purée?
Yes, but choose unsweetened to control the sugar content.

Q: Can I make the pastry shells in advance?
Yes, bake them a day ahead, store in an airtight container, and assemble before serving.

Q: Can I make these dairy-free?
Yes, use coconut cream instead of whipped cream, and plant-based puff pastry.

Conclusion

Mango Pastry Clouds are light, dreamy, and tropical—perfect for impressing guests or simply indulging in a sweet treat for yourself. With just a few simple steps, you can turn puff pastry and mango into a dessert that feels like it came from a high-end patisserie.

📌 Try it this weekend and bring a little sunshine to your dessert table!